Prep time: 15 mins | Cook time: 1 hr | Total time: 1 hr 15 mins | Yield: 6
Made with cinnamon buns and apple pie filling and topped with creamy eggs, this sure is a sweet way to start your day! Apple Cinnamon Bun Breakfast Casserole is a mouthwatering, heavenly breakfast dream that everyone will ask for again and again!
Ingredients
Cooking spray
1 container Pillsbury Cinnamon Rolls
1 can (540 mL/20oz) apple pie filling
3 Eggs
1 c milk
1 teaspoon vanilla extract
pinch of salt
1/2 teaspoon cinnamon
Topping:
1/8 c brown sugar
1/4 teaspoon cinnamon
Vanilla Glaze:
1/2 c powdered sugar
1 tablespoon milk
1/2 teaspoon vanilla extract
How to make Apple Cinnamon Bun Breakfast Casserole
Step 1: Prepare the oven. Preheat it to 350 degrees F.
Step 2: Use cooking spray to grease an 8-inch square baking pan.
Step 3: Slice the cinnamon rolls into small pieces and evenly spread on the bottom of the prepared casserole dish.
Step 4: Evenly spread the apple pie filling on top.
Step 5: Combine the milk, eggs, salt, vanilla extract, and cinnamon in a large mixing bowl. Pour this over the apple pie filling.
Step 6: In a small bowl, mix the brown sugar and cinnamon. Sprinkle on top of the egg mixture to make the topping.
Step 7: Cover and place inside the preheated oven. Bake for about 30 minutes.
Step 8: Remove the cover and bake for 30 minutes more or until the egg mixture is set.
Step 9: Drizzle with vanilla glaze and serve immediately.
To make the vanilla glaze:
Step 1: In a bowl, whisk the powdered sugar, milk, and vanilla extract until smooth. To reach your desired consistency, add more milk and sugar.
Nutrition Facts:
Amount Per Serving: CALORIES: 171 TOTAL FAT: 7g SATURATED FAT: 3g TRANS FAT: 1g UNSATURATED FAT: 3g CHOLESTEROL: 96mg SODIUM: 236mg CARBOHYDRATES: 21g FIBER: 1g SUGAR: 10g PROTEIN: 6g
Ingredients
- Cooking spray
- 1 container Pillsbury Cinnamon Rolls
- 1 can (540 mL/20oz) apple pie filling
- 3 Eggs
- 1 c milk
- 1 teaspoon vanilla extract
- pinch of salt
- 1/2 teaspoon cinnamon
- Topping:
- 1/8 c brown sugar
- 1/4 teaspoon cinnamon
- Vanilla Glaze:
- 1/2 c powdered sugar
- 1 tablespoon milk
- 1/2 teaspoon vanilla extract
Instructions
Step 1: Prepare the oven. Preheat it to 350 degrees F.
Step 2: Use cooking spray to grease an 8-inch square baking pan.
Step 3: Slice the cinnamon rolls into small pieces and evenly spread on the bottom of the prepared casserole dish.
Step 4: Evenly spread the apple pie filling on top.
Step 5: Combine the milk, eggs, salt, vanilla extract, and cinnamon in a large mixing bowl. Pour this over the apple pie filling.
Step 6: In a small bowl, mix the brown sugar and cinnamon. Sprinkle on top of the egg mixture to make the topping.
Step 7: Cover and place inside the preheated oven. Bake for about 30 minutes.
Step 8: Remove the cover and bake for 30 minutes more or until the egg mixture is set.
Step 9: Drizzle with vanilla glaze and serve immediately.
To make the vanilla glaze:
Step 1: In a bowl, whisk the powdered sugar, milk, and vanilla extract until smooth. To reach your desired consistency, add more milk and sugar.
