Cook it once
  • Home
  • Privacy Policy
  • Recipes
    • KETO
    • LC
    • WW
  • Tips
  • Contact
  • casino
Cook it once
  • Home
  • Privacy Policy
  • Recipes
    • KETO
    • LC
    • WW
  • Tips
  • Contact
  • casino

Apple Cider Cupcakes and Brown Sugar Cinnamon Buttercream

by Rebecca September 23, 2020

Prep time: 30 mins | Cook time: 17 mins | Total time: 47 mins | Serves: 15-17

Remember it later

Like this recipe! Pin it to your favorite board NOW!

Pin

These amazing made from scratch apple cider cupcakes with perfectly sweet brown sugar cinnamon buttercream are always a huge hit and a crowd favorite. A mouthwatering fall dessert that is super to make!

Ingredients

Cupcakes:

2 eggs

1⅔ cup all-purpose flour

1 cup apple cider

⅔ cup of sugar

½ cup unsalted butter softened

2 tsp. baking powder

1 tsp. ground cinnamon

½ tsp. salt

1 tsp. vanilla

Frosting:

1 cup softened butter

3 cup powdered sugar

½ cup light brown sugar

1 tsp cinnamon

2 tbsp milk

1 tsp vanilla

How to make Apple Cider Cupcakes and Brown Sugar Cinnamon Buttercream

To make the Cupcakes:

Step 1: In a bowl, cream the butter and sugar. Add in the eggs and vanilla. Mixing until incorporated.

Step 2: In another bowl, add the flour, baking powder, ground cinnamon, and salt. Whisk to combine.

Step 3: Alternately add the apple cider and flour mixture into the butter mixture. Gradually mix until incorporated.

Step 4: Using a paper or foil liners, line a standard muffin or cupcake tin.

Step 5: Spoon the batter about 2/3 full into each cupcake liner.

Step 6: Place inside the oven and bake for about 17 to 19 minutes at 350 degrees. Once the inserted toothpick in the center comes out clean, the cupcakes are done.

Step 7: Remove from the oven and allow the cupcakes to completely cool before frosting.

To make the Frosting:

Step 1: In a mixing bowl, whip the butter, brown sugar, cinnamon, and vanilla with a mixer until light and fluffy.

Step 2: Slowly add in the powdered sugar and mix until combined.

Step 3: Stir in the milk until you reached your preferred consistency. Opt for thinner frosting.

Step 4: Shift the frosting into a piping bag. Once the cupcakes are fully cooled, frost them.

Step 5: If desired, you can garnish the cupcakes with a slice of apple each.

Step 6: Store the frosted cupcakes in an airtight container at room temperature to stay fresh for up to 5 days.

Apple Cider Cupcakes and Brown Sugar Cinnamon Buttercream

Rebecca Prep time: 30 mins | Cook time: 17 mins | Total time: 47 mins | Serves: 15-17 Remember it laterLike this recipe! Pin it to your favorite board NOW!Pin These… Main Dish Recipes Apple Cider Cupcakes and Brown Sugar Cinnamon Buttercream European Print This
Serves: 15-17 Prep Time: 30 mins Cooking Time: 17 mins 17 mins
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • Cupcakes:
  • 2 eggs
  • 1⅔ cup all-purpose flour
  • 1 cup apple cider
  • ⅔ cup of sugar
  • ½ cup unsalted butter softened
  • 2 tsp. baking powder
  • 1 tsp. ground cinnamon
  • ½ tsp. salt
  • 1 tsp. vanilla
  • Frosting:
  • 1 cup softened butter
  • 3 cup powdered sugar
  • ½ cup light brown sugar
  • 1 tsp cinnamon
  • 2 tbsp milk
  • 1 tsp vanilla

Instructions

To make the Cupcakes:

Step 1: In a bowl, cream the butter and sugar. Add in the eggs and vanilla. Mixing until incorporated.

Step 2: In another bowl, add the flour, baking powder, ground cinnamon, and salt. Whisk to combine.

Step 3: Alternately add the apple cider and flour mixture into the butter mixture. Gradually mix until incorporated.

Step 4: Using a paper or foil liners, line a standard muffin or cupcake tin.

Step 5: Spoon the batter about 2/3 full into each cupcake liner.

Step 6: Place inside the oven and bake for about 17 to 19 minutes at 350 degrees. Once the inserted toothpick in the center comes out clean, the cupcakes are done.

Step 7: Remove from the oven and allow the cupcakes to completely cool before frosting.

To make the Frosting:

Step 1: In a mixing bowl, whip the butter, brown sugar, cinnamon, and vanilla with a mixer until light and fluffy.

Step 2: Slowly add in the powdered sugar and mix until combined.

Step 3: Stir in the milk until you reached your preferred consistency. Opt for thinner frosting.

Step 4: Shift the frosting into a piping bag. Once the cupcakes are fully cooled, frost them.

Step 5: If desired, you can garnish the cupcakes with a slice of apple each.

Step 6: Store the frosted cupcakes in an airtight container at room temperature to stay fresh for up to 5 days.

Remember it later

Like this recipe! Pin it to your favorite board NOW!

Pin

Pin
0
FacebookTwitterPinterestEmail
Rebecca

I started cooking as a child with my parents and grandparents. I love cooking for my family and like trying new recipes.

Popular Posts

  • 1

    Crispy Crunchy Parmesan Potatoes

    March 21, 2020
  • 2

    CROCK POT SMOTHERED PORK CHOPS

    March 21, 2020
  • Facebook
  • Twitter

@2019 - All Right Reserved.


Back To Top
  • Facebook
  • Pinterest
  • Yummly
  • WhatsApp