Prep time: 30 mins | Cook time: 1 hr | Serves: 12
This is a great recipe for Apple Cake that my mom taught me before I get married. A simple recipe that calls for only a few simple ingredients that you can easily put together.
A beautiful cake packed with fresh apples and nuts. Make this in any pan depending on the occasion. I often make this in a 9-inch springform pan and I think that makes a great presentation. You can even throw in some raisins in there if you’d like. I did a lot of times and it’s divine!
Despite being so easy, this Apple Cake is very good. Make sure to make this on Thanksgiving, birthdays, anniversaries, or if you simply want a delicious dessert or snack on regular days. Did I already mention that my kids love this for breakfast as well? We love apples and this apple cake makes us enjoy apples differently.
I am crazy over the crusty top of this cake. It’s so pretty! And the cake itself is moist and delicious. Grab a slice and enjoy it with a scoop of vanilla ice cream on top.
Ingredients
1 cup vegetable oil
1-3/4 cup sugar
3 Eggs
2 cups flour
1 teaspoon cinnamon
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon vanilla
4 large apples, chopped
1/2 cup nuts, chopped
HOW TO MAKE APPLE CAKE
Step 1: In a mixing bowl, add the oil, sugar, and eggs. Beat until the sugar is completely dissolved.
Step 2: Sift the flour, cinnamon, baking soda, and salt together. Then, add to the sugar mixture.
Step 3: Fold in the vanilla, apples, and nuts.
Step 4: Into a greased and lightly floured 9 x 13-inch pan, pour the batter and place in a 350 degrees preheated oven. Bake for about 60 minutes.
Ingredients
- 1 cup vegetable oil
- 1-3/4 cup sugar
- 3 Eggs
- 2 cups flour
- 1 teaspoon cinnamon
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon vanilla
- 4 large apples, chopped
- 1/2 cup nuts, chopped
Instructions
Step 1: In a mixing bowl, add the oil, sugar, and eggs. Beat until the sugar is completely dissolved.
Step 2: Sift the flour, cinnamon, baking soda, and salt together. Then, add to the sugar mixture.
Step 3: Fold in the vanilla, apples, and nuts.
Step 4: Into a greased and lightly floured 9 x 13-inch pan, pour the batter and place in a 350 degrees preheated oven. Bake for about 60 minutes.
