Prep time: 30 mins | Cook time: 1 hr | Serves:12
You will have all the bragging rights with this amazing made from scratch Apple Cake. Requires just a few simple ingredients, not to mention fresh apples, this heavenly dessert comes together in a heartbeat! Best serve with a scoop of vanilla ice cream on top or enjoy as is. The kids are so revved up with this cake, they won’t settle for just a piece.
I love all desserts especially those with fresh ingredients in them. The reason why I adore this Apple Cake so much! I can taste fall with this simple dessert. And a slice is never enough! My family’s go-to fall dessert that we enjoy all year round.
This recipe here is pretty straightforward, a no-fuss, and a keeper. You don’t need to be a pro baker to pull this off. It’s super easy, you can prep this in under thirty minutes, making this hard to mess up. Soft and tender cake with tons of fresh, juicy apple chunks and chopped nuts. A simple dessert that is terrifically delightful and hits all the sweet spots!
Ingredients
1 cup of vegetable oil
1-3/4 cup sugar
3 Eggs
2 cups flour
1 teaspoon cinnamon
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon vanilla
4 large apples, chopped
1/2 cup nuts, chopped
HOW TO MAKE APPLE CAKE
Step 1: Place the sugar and eggs in a bowl and beat until the sugar has dissolved.
Step 2: Sift the flour, cinnamon, soda, and salt. Add this to the sugar mixture.
Step 3: In the mixture, stir in the vanilla, apples, and nuts.
Step 4: In a greased and lightly floured 9 x 13-inch pan, transfer the batter. Place inside 350 degrees preheated oven and bake for about 60 minutes.
Ingredients
- 1 cup of vegetable oil
- 1-3/4 cup sugar
- 3 Eggs
- 2 cups flour
- 1 teaspoon cinnamon
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon vanilla
- 4 large apples, chopped
- 1/2 cup nuts, chopped
Instructions
Step 1: Place the sugar and eggs in a bowl and beat until the sugar has dissolved.
Step 2: Sift the flour, cinnamon, soda, and salt. Add this to the sugar mixture.
Step 3: In the mixture, stir in the vanilla, apples, and nuts.
Step 4: In a greased and lightly floured 9 x 13-inch pan, transfer the batter. Place inside 350 degrees preheated oven and bake for about 60 minutes.
