Prep Time: 30 mins | Cook Time: 45 mins | Total Time: 1 hr 15 mins | Servings: 12
This is a hearty, creamy, and comforting Amish casserole full of ground beef and noodles. Casseroles like this are the answer to my prayers. I and my husband have a very hectic schedule. Juggling from work and other responsibilities is huge. For years we lived on casseroles. We sometimes laugh about how I baked a casserole at the beginning of the week and end up eating it all week long! All that changed though when we have our first child. But prepping a meal for the family will always be easy with casseroles. If you know what I mean. And not long ago, I discovered this easy recipe. Meat, carbs, and veggies are concerted in a creamy, comforting casserole. My new go-to casserole, even my pickiest eaters love this!
Ingredients
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12 oz. egg noodles
2 lbs ground beef
1 onion chopped
2 c. frozen peas
20 oz. cream of mushroom soup
20 oz. cream of chicken soup
1 c. sour cream
2 c. crumbled bread (or panko bread crumbs)
3 tbsp butter melted
How to make Amish Yumasetti Casserole
Step 1: According to package directions, cook the noodles.
Step 2: Cook the ground meat and onion until the meat is brown. Then, drain off the fat.
Step 3: Place the noodles, beef, peas, soups, and sour cream in a large bowl. Mix well. Into a greased 3 x 13-inch or large baking dish, transfer the beef mixture.
Step 4: Toss the breadcrumbs with the melted butter in a small bowl. Sprinkle this over the casserole.
Step 5: With foil, cover the casserole and place in a 350 degrees preheated oven. Bake for about 25 minutes. Remove the cover and bake for 15 to 20 minutes more until the casserole is heated through and the top is lightly brown.
Step 6: Remove from the oven when done and serve the casserole immediately.
Note:
Feel free to use leftover hamburgers or hot dog buns for the bread crumbs. It’s a great way not to waste food.
Nutrition Facts:
Calories: 470kcal | Carbohydrates: 33g | Protein: 23g | Fat: 27g | Saturated Fat: 12g | Cholesterol: 101mg | Sodium: 789mg | Potassium: 464mg | Fiber: 3g | Sugar: 3g | Vitamin A: 495IU | Vitamin C: 11mg | Calcium: 69mg | Iron: 3mg
Ingredients
- 12 oz. egg noodles
- 2 lbs ground beef
- 1 onion chopped
- 2 c. frozen peas
- 20 oz. cream of mushroom soup
- 20 oz. cream of chicken soup
- 1 c. sour cream
- 2 c. crumbled bread (or panko bread crumbs)
- 3 tbsp butter melted
Instructions
Step 1: According to package directions, cook the noodles.
Step 2: Cook the ground meat and onion until the meat is brown. Then, drain off the fat.
Step 3: Place the noodles, beef, peas, soups, and sour cream in a large bowl. Mix well. Into a greased 3 x 13-inch or large baking dish, transfer the beef mixture.
Step 4: Toss the breadcrumbs with the melted butter in a small bowl. Sprinkle this over the casserole.
Step 5: With foil, cover the casserole and place in a 350 degrees preheated oven. Bake for about 25 minutes. Remove the cover and bake for 15 to 20 minutes more until the casserole is heated through and the top is lightly brown.
Step 6: Remove from the oven when done and serve the casserole immediately.
Notes
Feel free to use leftover hamburgers or hot dog buns for the bread crumbs. It’s a great way not to waste food.
