Prep time: 10 mins | Cook time: 30 mins | Serves: 6
Light and crisp, these Amish Onion Fritters are super delicious! Easy to prep and ready in just thirty minutes, these here are a badass! And what’s great is you can even use the same batter for onion rings!
Super perfect for busy days, busy moms, these bad boys make a nice and filling side dish to any meal! You can serve these as a snack or appetizer with ketchup, salsa, ranch dressing, or your favourite dip. Tastes like onion rings even better! Make sure to double or triple the recipe so everyone will have more than enough to enjoy especially if serving a huge crowd.
Want to save this recipe? Enter your email below and we’ll send the recipe straight to your inbox!
I am glad that I stumbled upon this recipe as this made my life so much easier. A perfect addition to your weekly menu rotation, these easy Amish Onion Fritters are like no other! You can keep these in the fridge for days and reheat when ready to serve. Easy peasy, right?
Ingredients
3/4 cup flour
1 tablespoon sugar
1 tablespoon cornmeal
2 teaspoons baking powder
1-2 teaspoon salt-according to taste
3/4 cup milk
2 1/2 cups chopped onions
Oil for frying
How to make Amish Onion Fritters
Step 1: Combine the dry ingredients (flour, sugar, cornmeal, baking powder, and salt) until well mixed.
Step 2: Pour in the milk and stir until the batter is thick.
Step 3: Add the onions into the batter and mix until incorporated.
Step 4: In a skillet over medium-high heat, heat half an inch of oil.
Step 5: Once the oil is hot, drop tablespoons of batter into the skillet. Slightly flatten and fry both sides until brown and crisp.
Step 6: When done, transfer the fritters on paper towels to drain.
Step 7: Serve warm. Enjoy!
Ingredients
- 3/4 cup flour
- 1 tablespoon sugar
- 1 tablespoon cornmeal
- 2 teaspoons baking powder
- 1-2 teaspoon salt-according to taste
- 3/4 cup milk
- 2 1/2 cups chopped onions
- Oil for frying
Instructions
Step 1: Combine the dry ingredients (flour, sugar, cornmeal, baking powder, and salt) until well mixed.
Step 2: Pour in the milk and stir until the batter is thick.
Step 3: Add the onions into the batter and mix until incorporated.
Step 4: In a skillet over medium-high heat, heat half an inch of oil.
Step 5: Once the oil is hot, drop tablespoons of batter into the skillet. Slightly flatten and fry both sides until brown and crisp.
Step 6: When done, transfer the fritters on paper towels to drain.
Step 7: Serve warm. Enjoy!
