Serves: 6 | Prep: 10 Min | Cook: 30 Min
These onion fritters are the best! I never thought it would be this good. The first time I tried it, I was completely blown away by the amazing flavor and crispiness of these little treats. I learned about this recipe with the help of my best friend. She has a small food truck where she cooks mostly Cuban cuisine. However, these fritters are her best-selling food! Give this one a try and I am one hundred percent sure that you are gonna love it! Just follow all the simple steps that I have provided and you are in for a treat! Also, you can tweak it a little. For example, you can add bacon for a nice and meaty taste. I have tried it once or twice and it is awesome! You can also try adding ground pork. It certainly goes well with the rest of the ingredients too. By the way, make sure to follow the steps and do not skip for a perfect result. Good luck and enjoy it!
Ingredients
Want to save this recipe? Enter your email below and we’ll send the recipe straight to your inbox!
3/4 cup flour
1 tablespoon sugar
1 tablespoon cornmeal
2 teaspoon baking powder
1-2 teaspoons salt-according to taste
3/4 cup milk
2 1/2 cups chopped onions
oil for frying
How to Make Amish Onion Fritters
Step 1: In a large mixing bowl, add flour, sugar, cornmeal, baking powder, and salt. Stir until well mixed.
Step 2: Add in the milk and stir until well blended and thick.
Step 3: Add in the chopped onions and mix with all the ingredients.
Step 4: Place a skillet on the stove and turn the heat to medium-high.
Step 5: Add 1/2 of oil and allow it to bubble slightly.
Step 6: Add in the batter using a tablespoon then flatten it out.
Step 7: Cook each side until crispy and the color turns brown.
Step 8: Place the onion fritters on a plate with paper towels to drain the excess oil.
Step 9: Serve and enjoy!
Ingredients
- 3/4 cup flour
- 1 tablespoon sugar
- 1 tablespoon cornmeal
- 2 teaspoon baking powder
- 1-2 teaspoons salt-according to taste
- 3/4 cup milk
- 2 1/2 cups chopped onions
- oil for frying
Instructions
Step 1: In a large mixing bowl, add flour, sugar, cornmeal, baking powder, and salt. Stir until well mixed.
Step 2: Add in the milk and stir until well blended and thick.
Step 3: Add in the chopped onions and mix with all the ingredients.
Step 4: Place a skillet on the stove and turn the heat to medium-high.
Step 5: Add 1/2 of oil and allow it to bubble slightly.
Step 6: Add in the batter using a tablespoon then flatten it out.
Step 7: Cook each side until crispy and the color turns brown.
Step 8: Place the onion fritters on a plate with paper towels to drain the excess oil.
Step 9: Serve and enjoy!
