If you are feeding a crowd for a summer barbeque or cooking up something tasty to prepare for the big football game, these cheesy onion fritters will take your favorite grilled meats to a whole new level of awesome. Imagine a hamburger with a serving of those Amish onion fritters or even a beautiful steak topped with crispy onions to help. We ‘re just thinking about them.
I love to snack with onion rings, a chip that you can buy in the supermarket. I know its unhealthy but the flavor of the onions gets me every time. While I visited my grandmother, I noticed this dish, and I thought maybe it is a burger type dish so I went and grab one. I was stunned because it tasted like those chips I loved, a healthy version without added preservatives. Imagine having your favorite chip into real food, makes me feel like a won in life. If you like caramelized onion flavor or onion fritters, you ‘re going to go bonkers for these Amish Onion Patties-they’s crunchy and addictive. A perfect side dish, serve them on the side piping hot with cold sour cream for dipping-then sit back and wait for a magic feel. Enjoy with your family and friends.
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Onion Fritters Recipe
Ingredients:
3/4 c flour
1 tbsp sugar
1 tbsp cornmeal
2 tsp baking powder
1-2 tsp salt-according to taste
3/4 c milk
2 1/2 c chopped onions
oil for frying
Directions:
Mix dry ingredients.
Stir in the milk until the batter thicks.
Thoroughly add onions and mix.
Heat in a medium-high heat skillet 1/2 inch oil.
Put the batter with hot oil tbsp, flattened on both sides, brown until crisp and nice.
Use paper towels to drain
Serve warm and enjoy
Tips:
Portion patties with measurement of 1/4-cup. Fry until brown on the first side.
Serve with sour cream and chives, immediately.
Ingredients
- 3/4 c flour
- 1 tbsp sugar
- 1 tbsp cornmeal
- 2 tsp baking powder
- 1-2 tsp salt-according to taste
- 3/4 c milk
- 2 1/2 c chopped onions
- oil for frying
Instructions
Mix dry ingredients.
Stir in the milk until the batter thicks.
Thoroughly add onions and mix.
Heat in a medium-high heat skillet 1/2 inch oil.
Put the batter with hot oil tbsp, flattened on both sides, brown until crisp and nice.
Use paper towels to drain
Serve warm and enjoy
Tips:
Portion patties with measurement of 1/4-cup. Fry until brown on the first side.
Serve with sour cream and chives, immediately.
