Prep Time: 10 mins | Cook Time: 35 mins | Total Time: 45 mins | Yield: 8 Servings
This dish is the perfect make-ahead and freezer-friendly meal. Prep this in only ten minutes with a few easy-to-find ingredients, pop in the oven, and bake until done. If you love creamy dinner, effective, and a meal that can easily feed a crowd, you should give this recipe a try. Super easy and ready in no more than an hour, this Amish Country Casserole is a sure-fire!
Feel free to load this casserole with vegetables such as mushrooms, broccoli, peas, and carrots if you’d like. I bet your picky eaters would not mind because they will be blown away by the amazing flavour of this dish. Just take note that when adding carrots, the cooking time will take a bit longer than usual but I promise it’ll all be worth it!
Ingredients
500 grams Pasta your choice (16 ounces)
1 tablespoon Olive Oil extra-virgin
1 Onion chopped
750 grams Lean Ground Beef (1 1/2 pounds)
1 can Tomato Soup
1 can Mushroom Soup
1 c. Milk
Salt and Black Pepper to taste
1/2 teaspoon Paprika
1/2 teaspoon Dried Parsley
How to make Amish Country Casserole
Step 1: Prepare the oven. Preheat it to 180 degrees C or 350 degrees F.
Step 2: Using cooking spray, grease a large oven dish.
Step 3: According to package instructions, cook the pasta in a large pot.
Step 4: In olive oil, saute the onion until soft. Add in the ground beef and continue to cook until done.
Step 5: Drain the pasta when done cooking and add to the pot.
Step 6: To the pasta, add the cooked meat, tomato and mushroom soups, and milk. Stir well and season according to taste.
Step 7: Into the prepared oven dish, transfer the mixture. Place in the preheated oven and bake the casserole for about 25 to 30 minutes.
Nutrition Facts:
Yield: 8 Servings
Amount Per Serving: Calories 403 | Total Fat 16g | Saturated Fat 6g | Trans Fat 0g | Unsaturated Fat 9g | Cholesterol 86mg | Sodium 549mg | Carbohydrates 29g | Fiber 2g | Sugar 4g | Protein 33g
Ingredients
- 500 grams Pasta your choice (16 ounces)
- 1 tablespoon Olive Oil extra-virgin
- 1 Onion chopped
- 750 grams Lean Ground Beef (1 1/2 pounds)
- 1 can Tomato Soup
- 1 can Mushroom Soup
- 1 c. Milk
- Salt and Black Pepper to taste
- 1/2 teaspoon Paprika
- 1/2 teaspoon Dried Parsley
Instructions
Step 1: Prepare the oven. Preheat it to 180 degrees C or 350 degrees F.
Step 2: Using cooking spray, grease a large oven dish.
Step 3: According to package instructions, cook the pasta in a large pot.
Step 4: In olive oil, saute the onion until soft. Add in the ground beef and continue to cook until done.
Step 5: Drain the pasta when done cooking and add to the pot.
Step 6: To the pasta, add the cooked meat, tomato and mushroom soups, and milk. Stir well and season according to taste.
Step 7: Into the prepared oven dish, transfer the mixture. Place in the preheated oven and bake the casserole for about 25 to 30 minutes.
