Reasons why I love this recipe:
Smoked Sausage – If you have never had smoked hotdog (of ANY sort) you are passing up a great opportunity. The taste and kind of smoked hotdog are extraordinary.
Potatoes – Potatoes are my preferred vegetable. They are stacked with potassium and keeps you very full. Potatoes have more potassium than a banana does.
Onions – When cooked onions in the oven they nearly turn out like caramelized onions that you would make in a skillet. These three ingredients are so easy and basic, but they make the most delicious dish!
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INGREDIENTS :
2 teaspoons olive oil
2 pounds Italian sausage links, cut into 2-inch pieces
¼ cup olive oil
4 large potatoes, peeled and thickly sliced
2 large green bell peppers, seeded and cut into wedges
2 large red bell peppers, seeded and cut into wedges
3 large onions, cut into wedges
½ cup white wine
½ cup chicken stock
1 teaspoon Italian seasoning
salt and pepper to taste
DIRECTIONS :
Preheat the oven to 400 degrees.
Heat two teaspoons of olive oil in a big skillet over medium heat.
Cook and stir the sausage until fully browned.
Then move the cooked sausage to a large baking dish.
Pour 1 / 4 cup of olive oil into a skillet. Cook the potatoes, stirring occasionally until browned for about 10 – 15 minutes.
Place the potatoes into the baking dish and leave some oil.
Cook and stir the red and green peppers and the onions in the hot skillet once they begin to soften for about five minutes.
Add the vegetables to the baking dish.
Pour some wine and chicken stock over the vegetables and sausage.
Now, sprinkle with Italian seasoning, salt, and pepper.
Lightly stir the sausage, potatoes, and vegetables, until mixed together.
Bake in a preheated oven until hot and bubbling for about 25 minutes. Serve hot!
Ingredients
- 2 teaspoons olive oil
- 2 pounds Italian sausage links, cut into 2-inch pieces
- ¼ cup olive oil
- 4 large potatoes, peeled and thickly sliced
- 2 large green bell peppers, seeded and cut into wedges
- 2 large red bell peppers, seeded and cut into wedges
- 3 large onions, cut into wedges
- ½ cup white wine
- ½ cup chicken stock
- 1 teaspoon Italian seasoning
- salt and pepper to taste
Instructions
Preheat the oven to 400 degrees.
Heat two teaspoons of olive oil in a big skillet over medium heat.
Cook and stir the sausage until fully browned.
Then move the cooked sausage to a large baking dish.
Pour 1 / 4 cup of olive oil into a skillet. Cook the potatoes, stirring occasionally until browned for about 10 - 15 minutes.
Place the potatoes into the baking dish and leave some oil.
Cook and stir the red and green peppers and the onions in the hot skillet once they begin to soften for about five minutes.
Add the vegetables to the baking dish.
Pour some wine and chicken stock over the vegetables and sausage.
Now, sprinkle with Italian seasoning, salt, and pepper.
Lightly stir the sausage, potatoes, and vegetables, until mixed together.
Bake in a preheated oven until hot and bubbling for about 25 minutes. Serve hot!
