Prep: 15 mins | Cook: 25mins | Additional: 30 mins | Total: 1 hr 10 mins | Servings: 24 | Yield: 2 dozen bars
Oatmeal and chocolate chip? This is the best in the world! Bars of chewy and irresistibly delicious treat – I could not ask for anything more! This awesome treat is a favorite wherever and for all ages. Soft and moist with the right amount of sweetness. A perfect snack or dessert that you can easily and quickly whip up at any time.
INGREDIENTS
1 cup butter
1 cup brown sugar
¼ cup white sugar
2 large eggs
1 (3.5 oz) package vanilla pudding mix
2 tsp vanilla extract
1 ½ cups all-purpose flour
1 tsp baking soda
½ tsp salt
2 ¾ cups quick oats
2 cups semisweet chocolate chips
HOW TO MAKE OATMEAL CHOCOLATE CHIP BARS
Step 1: Prepare the oven. Preheat it to 350 degrees F or 175 degrees C.
Step 2: Then, grease lightly a 9 x 13-inch baking pan.
Step 3: In a bowl, add the butter, brown sugar, and white sugar. Beat well before adding in the eggs. Continue beating until smooth. Whisk in the pudding mix into the creamed mixture, then, stir in the vanilla extract.
Step 4: In another bowl, whisk the flour, baking soda, and salt.
Step 5: Add the flour mixture into the moist ingredients. Mix well before folding in the oats and chocolate chips.
Step 6: Pour the dough into the prepared pan and gently press.
Step 7: Place inside the preheated oven and bake for about 25 minutes until lightly brown.
Step 8: Remove from the oven and let it cool before cutting into bars.
NOTES:
This recipe is so versatile, you can change it up to your liking. Try adding in some raisins, walnuts, or white chocolate. Maybe toffee or caramel (like I always do).
For leftovers (if there would be any), just keep them in the fridge.
You are welcome to use whole wheat flour in place of the all-purpose flour for a healthier version of this recipe.
Nutrition Facts:
Per Serving: 263.4 calories; fat 13g 20% DV; cholesterol 35.8mg 12% DV; sodium 224.9mg 9% DV; protein 3.2g 7% DV; carbohydrates 36g 12% DV
Ingredients
- 1 cup butter
- 1 cup brown sugar
- ¼ cup white sugar
- 2 large eggs
- 1 (3.5 oz) package vanilla pudding mix
- 2 tsp vanilla extract
- 1 ½ cups all-purpose flour
- 1 tsp baking soda
- ½ tsp salt
- 2 ¾ cups quick oats
- 2 cups semisweet chocolate chips
Instructions
Step 1: Prepare the oven. Preheat it to 350 degrees F or 175 degrees C.
Step 2: Then, grease lightly a 9 x 13-inch baking pan.
Step 3: In a bowl, add the butter, brown sugar, and white sugar. Beat well before adding in the eggs. Continue beating until smooth. Whisk in the pudding mix into the creamed mixture, then, stir in the vanilla extract.
Step 4: In another bowl, whisk the flour, baking soda, and salt.
Step 5: Add the flour mixture into the moist ingredients. Mix well before folding in the oats and chocolate chips.
Step 6: Pour the dough into the prepared pan and gently press.
Step 7: Place inside the preheated oven and bake for about 25 minutes until lightly brown.
Step 8: Remove from the oven and let it cool before cutting into bars.
NOTES:
This recipe is so versatile, you can change it up to your liking. Try adding in some raisins, walnuts, or white chocolate. Maybe toffee or caramel (like I always do).
For leftovers (if there would be any), just keep them in the fridge.
You are welcome to use whole wheat flour in place of the all-purpose flour for a healthier version of this recipe.
