“This Amazing Homemade Pizza Crust recipe yields the best ever homemade pizza in 30 minutes FLAT! This recipe yields a crust that is soft and doughy on the inside and slightly crusty on the outside. Cover it with your favorite sauce and toppings to make a delicious pizza.”
Prep: 30 m Cook: 20 m Ready In 1 h 50 m
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To make this Amazing Homemade Pizza Crust, You’ll need the following Ingredients:
Ingredients:
2 1/4 teaspoons active dry yeast
1/2 teaspoon brown sugar
1 1/2 cups warm water (110 degrees F/45 degrees C)
2 tablespoons olive oil
1 teaspoon salt
3 1/3 cups all-purpose flour
Directions:
1. In a large bowl, dissolve the yeast and brown sugar in the water, and let sit for 10 minutes.
2. Stir the salt and oil into the yeast solution. Mix in 2 1/2 cups of the flour.
3. Turn dough out onto a clean, well-floured surface, and knead in more flour until the dough is no longer sticky. Place the dough into a well-oiled bowl, and cover with a cloth. Let the dough rise until double; this should take about 1 hour. Punch down the dough, and form a tight ball. Allow the dough to relax for a minute before rolling out. Use for your favorite pizza recipe.
4. Preheat oven to 425 degrees F (220 degrees C). If you are baking the dough on a pizza stone, you may place your toppings on the dough, and bake immediately. If you are baking your pizza in a pan, lightly oil the pan, and let the dough rise for 15 or 20 minutes before topping and baking it.
5. Bake pizza in a preheated oven, until the cheese and crust are golden browns, about 15 to 20 minutes.
Pin this recipe to save it in relevant boards, use the Pin button below and enjoy.
Amazing Pizza Crust
Amazing Homemade Pizza Crust
Equipment
- Large Bowl
- Oven
Ingredients
- 2 1/4 tsp active dry yeast
- 1/2 tsp brown sugar
- 1 1/2 cups warm water (110 degrees F/45 degrees C)
- 2 tbsp olive oil
- 1 tsp salt
- 3 1/3 cups all-purpose flour
Instructions
- In a large bowl, dissolve the yeast and brown sugar in the water, and let sit for 10 minutes.
- Stir the salt and oil into the yeast solution. Mix in 2 1/2 cups of the flour.
- Turn dough out onto a clean, well-floured surface, and knead in more flour until the dough is no longer sticky. Place the dough into a well-oiled bowl, and cover with a cloth. Let the dough rise until double; this should take about 1 hour. Punch down the dough, and form a tight ball. Allow the dough to relax for a minute before rolling out. Use for your favorite pizza recipe.
- Preheat oven to 425 degrees F (220 degrees C). If you are baking the dough on a pizza stone, you may place your toppings on the dough, and bake immediately. If you are baking your pizza in a pan, lightly oil the pan, and let the dough rise for 15 or 20 minutes before topping and baking it.
- Bake pizza in a preheated oven, until the cheese and crust are golden browns, about 15 to 20 minutes.
