PREP TIME: 10 mins | COOK TIME: 15 mins | TOTAL TIME: 25 mins | SERVINGS: 12
Taste amazing and are super easy to whip up – these Deep Dish Mini Pizzas are my ultimate favorite bite-sized pizza! Made with just four ingredients (crescent roll dough, mini pepperoni slices, mozzarella cheese, and a can of pizza sauce) and ready in less than an hour. I make sure to throw together a big batch because these Mini Pizzas are gone fast! And if you have picky kids, there is no way that they are going to resist these delightful Deep Dish Mini Pizzas!
I enjoy making these mini pizzas and serving them as appetizers. These warm, gooey, and cheesy Deep Dish Mini Pizzas are always a huge hit! Perfect if you love pizza!
Ingredients
Grated Mozzarella Cheese
1 package Crescent Roll Dough
1 small can of Pizza Sauce
Mini Pepperoni Slices OR SLICE THEM YOURSELF FROM MINI PEPPERONI STICKS
How to make Deep Dish Mini Pizzas
Step 1: Prepare the oven. Preheat it to 375 degrees F. Using cooking spray, grease a muffin tin, and set aside.
Step 2: On a cookie sheet, lay the crescent roll dough, then cut out 12 circles or 12 circles for larger pizza muffins.
Step 3: At the bottom of each muffin cup, place the dough. If you cut the dough into squares, overlap the corners to make the top edges even.
Step 4: On top of each dough, add a layer of cheese, then a spoon each of the pizza sauce, enough to cover the sauce. Next, add another layer of the cheese, followed by your preferred toppings.
Step 5: Place in the preheated oven and bake for about 15 minutes or until the cheese begins to bubble and the crust becomes golden brown.
Step 6: Remove from the oven when done and allow the mini pizzas to sit for about 5 minutes before pulling them out of the muffin tin.
Step 7: Serve the Deep Dish Mini Pizzas. Enjoy!
Ingredients
- Grated Mozzarella Cheese
- 1 package Crescent Roll Dough
- 1 small can of Pizza Sauce
- Mini Pepperoni Slices OR SLICE THEM YOURSELF FROM MINI PEPPERONI STICKS
Instructions
Step 1: Prepare the oven. Preheat it to 375 degrees F. Using cooking spray, grease a muffin tin, and set aside.
Step 2: On a cookie sheet, lay the crescent roll dough, then cut out 12 circles or 12 circles for larger pizza muffins.
Step 3: At the bottom of each muffin cup, place the dough. If you cut the dough into squares, overlap the corners to make the top edges even.
Step 4: On top of each dough, add a layer of cheese, then a spoon each of the pizza sauce, enough to cover the sauce. Next, add another layer of the cheese, followed by your preferred toppings.
Step 5: Place in the preheated oven and bake for about 15 minutes or until the cheese begins to bubble and the crust becomes golden brown.
Step 6: Remove from the oven when done and allow the mini pizzas to sit for about 5 minutes before pulling them out of the muffin tin.
Step 7: Serve the Deep Dish Mini Pizzas. Enjoy!
