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Chicken and Spinach in Creamy Paprika Sauce

by Rebecca June 16, 2022

Prep Time: 10 mins | Cook Time: 20 mins | Total Time: 30 mins | Servings: 4

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This is another amazing one-pan meal with lush chicken and spinach smothered in an impressive creamy paprika sauce. The combination of flavors of this chicken dish is to die for!

Ingredients

2 tbsp unsalted butter

4 Chicken Breasts (boneless & skinless)

1 tsp Smoked Paprika (for seasoning chicken)

¼ tsp Salt and Pepper (each for seasoning chicken)

Creamy Paprika Sauce:

4 cloves garlic, minced

1 tbsp butter

1 tbsp flour (sifted)

1 tsp fresh lemon juice (juice of squeezed lemon)

½ c. dry white wine

½ c. heavy cream

2 c. fresh spinach

½ c. chicken broth (sodium-free)

1 tsp paprika

½ tsp salt

How to make Chicken and Spinach in Creamy Paprika Sauce

Step 1: Season both sides of the chicken with salt, pepper, and paprika. Evenly rub the seasonings.

Step 2: In a large skillet or cast-iron skillet, melt 2 tbsp butter over medium-high heat. Once the butter has melted, add the chicken to the skillet and sear the first side for about 3 minutes. Flip the chicken and adjust the heat to medium. Continue to sear the other side for 3 minutes more. On a plate, transfer the cooked chicken and set it aside.

Step 3: To make the creamy sauce, start by melting 1 tbsp butter in the same skillet. Then, add the garlic and cook for about 2 minutes, stirring occasionally. Using a sifter, add the flour and mix well. Pour in the wine and continue to cook for another 1 to 2 minutes. This will let the alcohol evaporate.

Step 4: Next, whisk in the chicken broth followed by the heavy cream and lemon juice. Season with salt and paprika. Stir well and let everything simmer for about 2 minutes. Adjust the seasoning if needed.

Step 5: To the skillet with the sauce, add the spinach and cook for 2 minutes more or until wilted.

Step 6: Add the chicken back to the skillet. Put the lid on and continue to cook for an additional 2 to 3 minutes (if using thin chicken breasts) or 5 to 7 minutes (for thick chicken).

Step 7: Remove from the heat when done and serve the chicken and spinach in the creamy paprika sauce right away. Enjoy!

Nutrition Facts:

Amount Per Serving: Calories 330, Calories from Fat 180, Fat 20g31%, Saturated Fat 11g69%, Cholesterol 128mg43%, Sodium 726mg32%, Potassium 624mg18%, Carbohydrates 6g2%, Fiber 1g4%, Protein 25g50%, Vitamin A 2585IU52%, Vitamin C 15.8 mg19%, Calcium 51mg5%, Iron 1.4 mg8%

Chicken and Spinach in Creamy Paprika Sauce

Rebecca Prep Time: 10 mins | Cook Time: 20 mins | Total Time: 30 mins | Servings: 4 Remember it laterLike this recipe! Pin it to your favorite board NOW!Pin This… General Recipes Chicken and Spinach in Creamy Paprika Sauce European Print This
Serves: 4 Prep Time: 10 mins Cooking Time: 20 mins 20 mins
Nutrition facts: 330 calories 20 fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • 2 tbsp unsalted butter
  • 4 Chicken Breasts (boneless & skinless)
  • 1 tsp Smoked Paprika (for seasoning chicken)
  • ¼ tsp Salt and Pepper (each for seasoning chicken)
  • Creamy Paprika Sauce:
  • 4 cloves garlic, minced
  • 1 tbsp butter
  • 1 tbsp flour (sifted)
  • 1 tsp fresh lemon juice (juice of squeezed lemon)
  • ½ c. dry white wine
  • ½ c. heavy cream
  • 2 c. fresh spinach
  • ½ c. chicken broth (sodium-free)
  • 1 tsp paprika
  • ½ tsp salt

Instructions

Step 1: Season both sides of the chicken with salt, pepper, and paprika. Evenly rub the seasonings.

Step 2: In a large skillet or cast-iron skillet, melt 2 tbsp butter over medium-high heat. Once the butter has melted, add the chicken to the skillet and sear the first side for about 3 minutes. Flip the chicken and adjust the heat to medium. Continue to sear the other side for 3 minutes more. On a plate, transfer the cooked chicken and set it aside.

Step 3: To make the creamy sauce, start by melting 1 tbsp butter in the same skillet. Then, add the garlic and cook for about 2 minutes, stirring occasionally. Using a sifter, add the flour and mix well. Pour in the wine and continue to cook for another 1 to 2 minutes. This will let the alcohol evaporate.

Step 4: Next, whisk in the chicken broth followed by the heavy cream and lemon juice. Season with salt and paprika. Stir well and let everything simmer for about 2 minutes. Adjust the seasoning if needed.

Step 5: To the skillet with the sauce, add the spinach and cook for 2 minutes more or until wilted.

Step 6: Add the chicken back to the skillet. Put the lid on and continue to cook for an additional 2 to 3 minutes (if using thin chicken breasts) or 5 to 7 minutes (for thick chicken).

Step 7: Remove from the heat when done and serve the chicken and spinach in the creamy paprika sauce right away. Enjoy!

Remember it later

Like this recipe! Pin it to your favorite board NOW!

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Rebecca

I started cooking as a child with my parents and grandparents. I love cooking for my family and like trying new recipes.

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