Prep Time: 20 mins | Cook Time: 2 hrs | Total Time: 2 hrs 20 mins | Yield: 6 Servings
All I can say is that this Bacon Wrapped Pork Tenderloin with Maple Glaze is total comfort food for the whole family! I learned about this recipe a couple of years ago, and I’m still in love with it to this day! All you need are these simple ingredients and a grill! Ready in just about 2 hours, this recipe will be the best decision you will make today. Try it now!
Ingredients:
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Pork Loin:
2 pounds of Bacon
¼ c of Maple Syrup
2 tablespoons of Dijon Mustard
2 Pork Tenderloins trimmed
Seasoning:
½ tablespoon of Onion Powder
½ tablespoon of Smoked Paprika
1 tablespoon of Sea Salt
½ tablespoon of Brown Sugar
½ tablespoon of Garlic Powder
1 tablespoon of Black Pepper
Directions:
Remove and discard any fat that coats the tenderloins.
Cover the tenderloins with mustard, then sprinkle the seasonings on top. Toss to coat. Refrigerate for about 15 minutes.
Lay 8 bacon strips onto parchment paper, then top each vertically with 8 more bacon strips creating a weave.
Wrap each tenderloin with a bacon weave. Secure it with kitchen twine. Repeat the process with the other tenderloin.
Refrigerate for 15 more minutes.
Prepare the grill and preheat it to 125 degrees C or 250 degrees F.
Place the pork loin over the preheated grill and cook for about 2 hours.
Brush the maple syrup over the pork loins and cook for a few more minutes until it caramelizes.
Remove from the grill and allow it to rest for at least 10 minutes at room temperature. Slice into even pieces.
Serve and enjoy!
Ingredients
- Pork Loin:
- 2 pounds of Bacon
- ¼ c of Maple Syrup
- 2 tablespoons of Dijon Mustard
- 2 Pork Tenderloins trimmed
- Seasoning:
- ½ tablespoon of Onion Powder
- ½ tablespoon of Smoked Paprika
- 1 tablespoon of Sea Salt
- ½ tablespoon of Brown Sugar
- ½ tablespoon of Garlic Powder
- 1 tablespoon of Black Pepper
Instructions
Remove and discard any fat that coats the tenderloins.
Cover the tenderloins with mustard, then sprinkle the seasonings on top. Toss to coat. Refrigerate for about 15 minutes.
Lay 8 bacon strips onto parchment paper, then top each vertically with 8 more bacon strips creating a weave.
Wrap each tenderloin with a bacon weave. Secure it with kitchen twine. Repeat the process with the other tenderloin.
Refrigerate for 15 more minutes.
Prepare the grill and preheat it to 125 degrees C or 250 degrees F.
Place the pork loin over the preheated grill and cook for about 2 hours.
Brush the maple syrup over the pork loins and cook for a few more minutes until it caramelizes.
Remove from the grill and allow it to rest for at least 10 minutes at room temperature. Slice into even pieces.
Serve and enjoy!
