Prep Time: 10 mins | Cook Time: 35 mins | Total Time: 45 mins | Yield: 8 Serving
You will be amazed by how this Amish Country Casserole could make your dinner extra special! I am so excited to share this recipe with you because I’m sure that you are going to love it! It will only take you less than an hour to prepare and cook this. Enjoy!
Ingredients:
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2 teaspoons Garlic, crushed
1 Onion, chopped
1 c Milk, (250 ml / 8.45 fl ounces)
1/2 teaspoon Paprika
1 tablespoon of Olive Oil extra-virgin
500 grams of Pasta, your choice (16 ounces)
600 grams of canned Tomato Soup, condensed (22.6 ounces)
Salt and Black Pepper, to taste
1/2 teaspoon Dried Parsley
750 grams of Lean Ground Beef, (1 1/2 lbs.)
Directions:
Prepare the oven and preheat it to 175 degrees C or 350 degrees F.
Apply cooking spray to the inside of a large oven-safe casserole dish.
Place a large pot with water on the stove and turn the heat to high. Allow the water to boil.
Add the pasta and a bit of salt into the boiling water, then cook for a few minutes according to the directions provided on the package.
Drain and rinse the noodles with cold water to stop the cooking process and put them back into the pot.
Place a skillet on the stove and turn the heat to medium. Add the ground beef, then cook for a few minutes until crumbly and brown.
Add the garlic and onion, then sauté for 3 minutes or until aromatic and soft.
Stir in the tomato, salt, pepper, mushroom soups, and browned beef into the pot with the noodles to combine.
Transfer the mixture to the prepared casserole dish and spread it evenly. Top with parsley and paprika.
Place the casserole dish in the preheated oven and bake for about 25 to 30 minutes or until done.
Serve and enjoy!
Notes:
You can use egg noodles for this recipe if you prefer.
Place any leftovers in an airtight container, then put them in the fridge. Reheat for a few minutes before serving again.
Nutrition Facts:
Calories410 | Total Fat15g | Saturated Fat5g | Trans Fat0g | Unsaturated Fat7g | Cholesterol87mg | Sodium708mg | Carbohydrates32g | Fiber4g | Sugar4g | Protein35g
Ingredients
- 2 teaspoons Garlic, crushed
- 1 Onion, chopped
- 1 c Milk, (250 ml / 8.45 fl ounces)
- 1/2 teaspoon Paprika
- 1 tablespoon of Olive Oil extra-virgin
- 500 grams of Pasta, your choice (16 ounces)
- 600 grams of canned Tomato Soup, condensed (22.6 ounces)
- Salt and Black Pepper, to taste
- 1/2 teaspoon Dried Parsley
- 750 grams of Lean Ground Beef, (1 1/2 lbs.)
Instructions
Prepare the oven and preheat it to 175 degrees C or 350 degrees F.
Apply cooking spray to the inside of a large oven-safe casserole dish.
Place a large pot with water on the stove and turn the heat to high. Allow the water to boil.
Add the pasta and a bit of salt into the boiling water, then cook for a few minutes according to the directions provided on the package.
Drain and rinse the noodles with cold water to stop the cooking process and put them back into the pot.
Place a skillet on the stove and turn the heat to medium. Add the ground beef, then cook for a few minutes until crumbly and brown.
Add the garlic and onion, then sauté for 3 minutes or until aromatic and soft.
Stir in the tomato, salt, pepper, mushroom soups, and browned beef into the pot with the noodles to combine.
Transfer the mixture to the prepared casserole dish and spread it evenly. Top with parsley and paprika.
Place the casserole dish in the preheated oven and bake for about 25 to 30 minutes or until done.
Serve and enjoy!
Notes
You can use egg noodles for this recipe if you prefer. Place any leftovers in an airtight container, then put them in the fridge. Reheat for a few minutes before serving again.
