Prep Time: 10 mins | Cook Time: 12 hrs | Total Time: 12 hrs 10 mins | Servings: 12
These Alabama Fire Crackers are an impressive, finger-licking good, a bit spicy snacks or appetizer that anyone can throw together in minutes! The secret is to let the crackers coat and sit into the spice mix overnight to guarantee superb flavours. Whip up a big batch anytime without extra effort. I promise these are a million better than any store-bought version!
These seasoned snack crackers are excellent for all ages. My kids and husband are obsessed with these simple yet delicious snacks. It’s our go-to snack and one of my favourite appetizers when I am expecting company. I like how these crackers are budget-friendly and incredibly easy to make. So if you are looking for an inexpensive snack or appetizer, these Alabama Fire Crackers are your best option! You should give this a try very soon. I guarantee that you’ll love these and be making these all the time!
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Ingredients
1 2/3 c. canola oil
1 box of saltine crackers 16 ounces
2 packets ranch dressing mix
1 teaspoon garlic powder
1/2 teaspoon black pepper
1 teaspoon onion powder
2 tablespoons crushed red pepper flakes
How to make Alabama Fire Crackers
Step 1: In a bag, add the oil, ranch, red pepper, garlic, onion, and black pepper. Seal the bag.
Step 2: Mix the ingredients until evenly mixed. Add the crackers to the bag, then seal it again. Turn the bag over a couple of times to coat the crackers with the spice mix.
Step 3: lay the bag and leave the content of the bag to sit for an hour.
Step 4: Turn the bag over again a couple of times until the crackers are completely coated.
Step 5: Leave the bag to sit overnight.
Step 6: Take the crackers out of the bag and serve. Enjoy!
Nutrition Facts:
Calories: 34kcal | Carbohydrates: 1g | Protein: 1g | Fat: 3g | Saturated Fat: 1g | Sodium: 37mg | Potassium: 29mg | Fiber: 1g | Sugar: 1g | Vitamin A: 395IU | Calcium: 4mg | Iron: 1mg
Ingredients
- 1 2/3 c. canola oil
- 1 box of saltine crackers 16 ounces
- 2 packets ranch dressing mix
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1 teaspoon onion powder
- 2 tablespoons crushed red pepper flakes
Instructions
Step 1: In a bag, add the oil, ranch, red pepper, garlic, onion, and black pepper. Seal the bag.
Step 2: Mix the ingredients until evenly mixed. Add the crackers to the bag, then seal it again. Turn the bag over a couple of times to coat the crackers with the spice mix.
Step 3: lay the bag and leave the content of the bag to sit for an hour.
Step 4: Turn the bag over again a couple of times until the crackers are completely coated.
Step 5: Leave the bag to sit overnight.
Step 6: Take the crackers out of the bag and serve. Enjoy!
