PREP TIME: 15 MINS | COOK TIME: 10 MINS | TOTAL TIME: 25 MINS | SERVINGS: 4-6
This is the best nachos recipe! A true tried and tested recipe that I have been loving for years now. An 8-ingredient nachos made with tortilla chips, ground beef, melted cheese, tomatoes, avocados, green onion, and refried beans. Incredibly easy to whip up and excellent for gatherings and game days.
Nachos are a favorite at home. We have Saturday nachos nights and this 8-ingredient nachos madness is the most requested. Meaty, cheesy, and mouthwatering nachos. This is the ultimate nachos that’s to die for! If you love nachos like me, make sure not to miss this out!
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INGREDIENTS
13 ounces of tortilla chips
1/2 pound ground beef
3 tomatoes, cubed
2 Large avocados, cubed
8 ounces of refried beans
green onion, chopped
1-2 tsp toca seasoning
16 ounces salsa con queso Mission brand
black olives
salt to taste
How to make 8 Ingredient Nachos Madness Recipe
Step 1: Prepare the oven. Preheat it to 400 degrees F.
Step 2: In a bowl, place the avocados, tomatoes, and onion. Set aside.
Step 3: In a skillet, place the ground beef and season with taco seasoning. Cook for about 5 minutes over medium heat until the meat is completely cooked. To taste, season with salt.
Step 4: Into a small cooking pan, place the salsa con queso and cook for about 3 to 5 minutes over low heat until the cheese is hot. In another pan, cook the refried beans over medium heat. Add a couple of tablespoons of water and continue to cook until the liquid begins to bubble. Set aside.
Step 5: On a baking sheet, place the tortilla chips. To warm the chips, place them in the oven for a couple of minutes.
Step 6: Over the warm tortilla chips sprinkle the ground beef and top with refried beans. Drizzle the melted salsa con queso cheese on top, followed by the tomato salsa. Serve immediately. Enjoy!
Ingredients
- 13 ounces of tortilla chips
- 1/2 pound ground beef
- 3 tomatoes, cubed
- 2 Large avocados, cubed
- 8 ounces of refried beans
- green onion, chopped
- 1-2 tsp toca seasoning
- 16 ounces salsa con queso Mission brand
- black olives
- salt to taste
Instructions
Step 1: Prepare the oven. Preheat it to 400 degrees F.
Step 2: In a bowl, place the avocados, tomatoes, and onion. Set aside.
Step 3: In a skillet, place the ground beef and season with taco seasoning. Cook for about 5 minutes over medium heat until the meat is completely cooked. To taste, season with salt.
Step 4: Into a small cooking pan, place the salsa con queso and cook for about 3 to 5 minutes over low heat until the cheese is hot. In another pan, cook the refried beans over medium heat. Add a couple of tablespoons of water and continue to cook until the liquid begins to bubble. Set aside.
Step 5: On a baking sheet, place the tortilla chips. To warm the chips, place them in the oven for a couple of minutes.
Step 6: Over the warm tortilla chips sprinkle the ground beef and top with refried beans. Drizzle the melted salsa con queso cheese on top, followed by the tomato salsa. Serve immediately. Enjoy!
