Prep Time: 15 mins | Cook Time: 40 mins | Total Time: 55 mins | Servings: 1 cake
This is an amazing cake perfect for any occasion! Super easy to whip and comes together in less than an hour. Make this using only a few ingredients and serve it on your next get-together to impress everybody. Looks dazzling and tastes superb!
I got this recipe from a friend. She loves this so much that she brags about this all the time! Finally, I was able to get hold of this simple recipe, and all I can say is “wow!”.
Ingredients
Cake:
1 lemon cake mix (I used Duncan Hines 16.5 oz. Lemon Supreme Signature Cake Mix)
1 (3.4 oz.) Jello Instant Lemon Pudding
4 Eggs
1 1/4 c. 7-up or any lemon-lime drink
3/4 c. vegetable oil
Pineapple Filling:
1 (20 oz.) can crushed pineapple, undrained
1 stick butter or margarine or 8 tbsp or 1/2 c.
1 c. sugar
2 Eggs
2 tbsp all-purpose flour
1 1/2 c. coconut
How to make 7-UP Cake
Step 1: In a mixing bowl, place the cake ingredients (lemon cake mix, jello, eggs, 7-UP or other lemon-lime drink, and vegetable oil) and mix using a mixer.
Step 2: Divide the batter into two greased 8-inches cake pans.
Step 3: Place in a preheated 325 degrees oven and bake for about 35 to 40 minutes until a toothpick inserted in the centre of the cake comes out clean. Remove from the oven when done and allow the cake to cool before frosting.
Pineapple Filling:
Step 4: In a saucepan, combine the pineapple, butter, sugar, eggs, and flour. On medium heat, cook the filling until thickens. Let the mixture come to a boil, then turn the heat down, and simmer for about 5 minutes, stirring frequently.
Step 5: Take off the heat, then add the coconut. Allow the filling to cool before spreading it between and over the cooled cake layers.
Note:
Make sure to chill this cake in the fridge before slicing and serving.
Ingredients
- Cake:
- 1 lemon cake mix (I used Duncan Hines 16.5 oz. Lemon Supreme Signature Cake Mix)
- 1 (3.4 oz.) Jello Instant Lemon Pudding
- 4 Eggs
- 1 1/4 c. 7-up or any lemon-lime drink
- 3/4 c. vegetable oil
- Pineapple Filling:
- 1 (20 oz.) can crushed pineapple, undrained
- 1 stick butter or margarine or 8 tbsp or 1/2 c.
- 1 c. sugar
- 2 Eggs
- 2 tbsp all-purpose flour
- 1 1/2 c. coconut
Instructions
Step 1: In a mixing bowl, place the cake ingredients (lemon cake mix, jello, eggs, 7-UP or other lemon-lime drink, and vegetable oil) and mix using a mixer.
Step 2: Divide the batter into two greased 8-inches cake pans.
Step 3: Place in a preheated 325 degrees oven and bake for about 35 to 40 minutes until a toothpick inserted in the centre of the cake comes out clean. Remove from the oven when done and allow the cake to cool before frosting.
Pineapple Filling:
Step 4: In a saucepan, combine the pineapple, butter, sugar, eggs, and flour. On medium heat, cook the filling until thickens. Let the mixture come to a boil, then turn the heat down, and simmer for about 5 minutes, stirring frequently.
Step 5: Take off the heat, then add the coconut. Allow the filling to cool before spreading it between and over the cooled cake layers.
Notes
Make sure to chill this cake in the fridge before slicing and serving.
