Yeah, you read it right! You will only need 6 basic ingredients to make this amazing Lemon Pie! I made this two days ago and I could not get enough of it so I bake one again today! It tastes like one of those lemon cakes you order at a pastry shop. I am not kidding. This has a fancy taste and look. Maybe it’s just me but the name got my attention. Imagine 6 basic ingredients make the perfect Pie! I have eaten plenty of pies in my life and this surely made it to my top picks for pies. That’s how good this is! I am not a pastry chef but I make the best Lemon pie so I think that counts to label myself as a pastry wizard! Okay, enough with my bragging, it is time for you to know if what I am saying is true. Do you have all these ingredients? Yeah? Great! Then go to your kitchen and start preparing. I’ll be with you all the way just follow these steps I have provided and I am sure that you will be successful! Enjoy!
INGREDIENTS
4 large eggs1/2 cup (1 stick) unsalted butter, melted
1 lemon, sliced into wedges, seeds removed
1 1/4 cups sugar
1 teaspoon vanilla extract
1 frozen pie shell
Powdered sugar, garnish
How to make 6-Ingredient Blender Lemon Pie
Step 1: Ready the oven and preheat to 350 degrees F.
Step 2: Combine lemon slices, butter, sugar, vanilla extract, and eggs in a blender. Blend until all ingredients are well-combined and smooth.
Step 3: Fill the frozen pie shell with the mixture.
Step 4: Place inside the preheated oven and bake for 45 minutes or until cooked through.
Step 5: Remove from the oven and let it sit on a wire rack to cool to room temperature.
Step 6: Sprinkle white sugar and slice.
Step 7: Serve and enjoy!
Ingredients
- 4 large eggs1/2 cup (1 stick) unsalted butter, melted
- 1 lemon, sliced into wedges, seeds removed
- 1 1/4 cups sugar
- 1 teaspoon vanilla extract
- 1 frozen pie shell
- Powdered sugar, garnish
Instructions
Step 1: Ready the oven and preheat to 350 degrees F.
Step 2: Combine lemon slices, butter, sugar, vanilla extract, and eggs in a blender. Blend until all ingredients are well-combined and smooth.
Step 3: Fill the frozen pie shell with the mixture.
Step 4: Place inside the preheated oven and bake for 45 minutes or until cooked through.
Step 5: Remove from the oven and let it sit on a wire rack to cool to room temperature.
Step 6: Sprinkle white sugar and slice.
Step 7: Serve and enjoy!
