You will be amazed by how easy it is to cook this Egg-fried rice! Well, it will only take you 5 minutes! Yes, you read it right! All you need are 6 basic ingredients. I’m pretty sure you already have them in your home! This egg-fried rice can be eaten as is or with your favorite protein or veggies!
Ingredients:
2 tablespoons soy sauce
4 c cold jasmine rice
3 tablespoons cooking oil
4 green onions, sliced
A pinch of salt
4 Eggs, beaten with a pinch of salt
Directions:
Place a wok on the stove and turn the heat to high. Add 1 tablespoon of oil and allow it to become hot. Make sure to move the wok to distribute the oil completely.
Add the beaten eggs, then cook for about a minute or two until scrambled.
Add the rest of the oil together with Jasmine rice. Use a spatula to break the rice into individual grains. Stir until well combined with the scrambled eggs.
Add soy sauce, then toss until the rice and eggs are well coated. Season with salt and pepper to taste. Turn the heat down to low, then cook the rice until you hear a bit of sizzle from the bottom. It just means that the rice is getting a bit toasted.
Remove the wok from the heat, then scatter green onions on top. Stir until well combined.
Sprinkle sesame seeds on top to garnish.
Serve right away. Enjoy!
Notes:
Add more seasonings to this dish if you prefer. Just make sure to taste it first before adding anything.
I highly recommend eating this egg-fried rice with fried chicken or fried pork chop. It is simply the best!
Feel free to add mixed veggies to this for extra flavors and color!
Ingredients
- 2 tablespoons soy sauce
- 4 c cold jasmine rice
- 3 tablespoons cooking oil
- 4 green onions, sliced
- A pinch of salt
- 4 Eggs, beaten with a pinch of salt
Instructions
Place a wok on the stove and turn the heat to high. Add 1 tablespoon of oil and allow it to become hot. Make sure to move the wok to distribute the oil completely.
Add the beaten eggs, then cook for about a minute or two until scrambled.
Add the rest of the oil together with Jasmine rice. Use a spatula to break the rice into individual grains. Stir until well combined with the scrambled eggs.
Add soy sauce, then toss until the rice and eggs are well coated. Season with salt and pepper to taste. Turn the heat down to low, then cook the rice until you hear a bit of sizzle from the bottom. It just means that the rice is getting a bit toasted.
Remove the wok from the heat, then scatter green onions on top. Stir until well combined.
Sprinkle sesame seeds on top to garnish.
Serve right away. Enjoy!
Notes
Add more seasonings to this dish if you prefer. Just make sure to taste it first before adding anything. I highly recommend eating this egg-fried rice with fried chicken or fried pork chop. It is simply the best! Feel free to add mixed veggies to this for extra flavors and color!
