Prep time: 10 mins | Cook time: 12 mins | Serves: 8 Rolls
Make these amazing rolls in under fifteen minutes with only five ingredients. Rich and sweet cheesecake dressed in a fun, delicious way without any tedious preparation. This is a dessert to go, a true winner with everything you love – cream cheese and blueberries.
As mentioned, this dessert only requires five ingredients. Whip this up any time you like in under ten minutes without any special equipment or hard to find or pronounce ingredients. This wonderful recipe is something you have to have on your list. Cute and delicious rolls with blueberry cheesecake filling that will no doubt steal your heart. Every bite is unlike no other!
INGREDIENTS
3 ounces cream cheese, softened to room temperature
1/2 tsp vanilla extract
2 1/2 tbsp powdered sugar
1 (8 ounces) tube of crescent roll dough (8 rolls)
2/3 c. fresh blueberries
How to make 5-Ingredient Blueberry Cheesecake Rolls
Step 1: Prepare the oven. Preheat it to 375 degrees.
Step 2: Place the cream cheese, vanilla, and powdered sugar in a large bowl. Mix using a hand mixer or stand mixer.
Step 3: Into 8 triangles, separate the canned crescent rolls along the perforated seams and put a triangle dough with the short, wide end facing you on a clean, flat surface and the long triangle pointing away. Across the bottom third of the dough triangle, spread a tbsp of cream cheese mixture and top with two rows of blueberries.
Step 4: Beginning from the end closest to you, roll the dough forward to the tip. Onto a baking sheet, place the finished rolls. Repeat the same process until you have 8 rolls. Then, place in the preheated oven and bake for about 10 to 13 minutes until golden brown.
Step 5: Remove from the oven when done and serve the rolls warm. Enjoy!
Ingredients
- 3 ounces cream cheese, softened to room temperature
- 1/2 tsp vanilla extract
- 2 1/2 tbsp powdered sugar
- 1 (8 ounces) tube of crescent roll dough (8 rolls)
- 2/3 c. fresh blueberries
Instructions
Step 1: Prepare the oven. Preheat it to 375 degrees.
Step 2: Place the cream cheese, vanilla, and powdered sugar in a large bowl. Mix using a hand mixer or stand mixer.
Step 3: Into 8 triangles, separate the canned crescent rolls along the perforated seams and put a triangle dough with the short, wide end facing you on a clean, flat surface and the long triangle pointing away. Across the bottom third of the dough triangle, spread a tbsp of cream cheese mixture and top with two rows of blueberries.
Step 4: Beginning from the end closest to you, roll the dough forward to the tip. Onto a baking sheet, place the finished rolls. Repeat the same process until you have 8 rolls. Then, place in the preheated oven and bake for about 10 to 13 minutes until golden brown.
Step 5: Remove from the oven when done and serve the rolls warm. Enjoy!
