PREP TIME: 5 MINS | COOK TIME: 1 HR 15 MINS | TOTAL TIME: 1 HR 20 MINS | SERVINGS: 4
Are you looking for another crowd-pleasing dinner? Then, you are in the right place! This 4-ingredient chicken and rice casserole are all you need. It is made with four ingredients mixed and baked to perfection. A meal packed with flavour that I am pretty sure even your pickiest eaters will ask for again and again!
I have the pickiest eaters, so I need to make sure to have a fool-proof meal plan. It is so hard to make them eat their veggies, even harder to serve a good meal. All they want is chicken. Thank goodness, I have tons of chicken recipes that I can alternately throw together. On my top list are this chicken and rice casserole. It takes only five minutes to prep, four ingredients, and a little of my time to effortlessly whip up a complete meal. Not only that this is excellent if you have picky eaters like me, but even on the busiest days! Make sure to try this very soon. You’ll not believe how deliciously easy, incredibly satisfying, and creamy this casserole is!
Ingredients
4 chicken breasts
1 package onion soup mix or use homemade
1 ½ c. water
10 oz. cream of mushroom soup condensed
1 c. long-grain white rice uncooked
How to make 4 Ingredient Chicken & Rice Casserole
Step 1: Prepare the oven. Preheat it to 325 degrees F.
Step 2: Using cooking spray, grease a 9 x 13-inch pan.
Step 3: Sprinkle the chicken breasts with salt and pepper.
Step 4: Over the chicken, pour the uncooked rice and sprinkle with the onion soup mix.\
Step 5: Mix the mushrooms with 1 ½ cups of water, then pour this over the chicken.
Step 6: Cover the pan and place the casserole in the preheated oven, then bake for about 1 hour 15 minutes or until the rice is tender.
NUTRITION FACTS:
Calories: 470, Carbohydrates: 40g, Protein: 54g, Fat: 7g, Saturated Fat: 2g, Cholesterol: 148mg, Sodium: 791mg, Potassium: 978mg, Vitamin A: 70IU, Vitamin C: 2.7mg, Calcium: 30mg, Iron: 1.7mg
Ingredients
- 4 chicken breasts
- 1 package onion soup mix or use homemade
- 1 ½ c. water
- 10 oz. cream of mushroom soup condensed
- 1 c. long-grain white rice uncooked
Instructions
Step 1: Prepare the oven. Preheat it to 325 degrees F.
Step 2: Using cooking spray, grease a 9 x 13-inch pan.
Step 3: Sprinkle the chicken breasts with salt and pepper.
Step 4: Over the chicken, pour the uncooked rice and sprinkle with the onion soup mix.\
Step 5: Mix the mushrooms with 1 ½ cups of water, then pour this over the chicken.
Step 6: Cover the pan and place the casserole in the preheated oven, then bake for about 1 hour 15 minutes or until the rice is tender.
