Four kinds of balls you can choose from so you will have all the flavors in one sitting. How good is that? I learned about this recipe about three weeks ago. I was blown away with how awesome it is! This will make a great gift to your friends or loved ones. It is also very easy to make! All you need to do is to just follow all the steps I have provided and you are bound to perfection! You are in for a treat! I hope you like it. Enjoy!
INGREDIENTS
Dill Chive Cheese Ball
1 (8 oz) package cream cheese, softened
1/2 cup Gouda cheese, grated
1/2 teaspoon Worcestershire sauce
1/2 teaspoon garlic powder
2 tablespoons chives, snipped
1 teaspoon dried dill
For the coating
1 tablespoon dried dill
Cranberry Pecan Cheese Ball
1 (8 oz) package cream cheese, softened
3/4 cup Gouda cheese, grated
1/2 cup dried cranberries, chopped
1/2 cup pecans, chopped
2 tablespoons chives, chopped
1/2 teaspoon garlic powder
For the coating
1/2 cup dried cranberries, chopped
1/2 cup pecans, chopped
2 tablespoons chives, chopped
Glorious Garlic Cheese Ball
1 (8 oz) package cream cheese, softened
2-3 cloves garlic, minced
1/4 cup sour cream
1/2 cup cheddar cheese, grated
1/2 teaspoon Italian seasoning
For the coating
1/2 cup sliced almonds
Bacon Cheddar Ranch Cheese Ball
1 (8 oz) package cream cheese, softened
1/2 packet Ranch seasoning mix
1/2 cup cheddar cheese, grated
1/4 cup chives or green onions, chopped
4 strips bacon, cooked and crumbled
For the coating
2 strips bacon, cooked and crumbled
How to make 4 Easy Cheese Balls
Step 1: In a large bowl, add all the ingredients for the individual cheese ball. Use an electric mixer to mix all the ingredients until the texture becomes fluffy.
Step 2: Transfer the mixture in a 1 piece plastic wrap.
Step 3: Shape the mixture into a ball the cover.
Step 4: Put them inside the fridge to cool for 4 hours or more.
Step 5: Unwrap the balls when you are ready to serve. Roll the balls into the cup of sliced almonds.
Step 6: Serve and enjoy!
Ingredients
- Dill Chive Cheese Ball
- 1 (8 oz) package cream cheese, softened
- 1/2 cup Gouda cheese, grated
- 1/2 teaspoon Worcestershire sauce
- 1/2 teaspoon garlic powder
- 2 tablespoons chives, snipped
- 1 teaspoon dried dill
- For the coating
- 1 tablespoon dried dill
- Cranberry Pecan Cheese Ball
- 1 (8 oz) package cream cheese, softened
- 3/4 cup Gouda cheese, grated
- 1/2 cup dried cranberries, chopped
- 1/2 cup pecans, chopped
- 2 tablespoons chives, chopped
- 1/2 teaspoon garlic powder
- For the coating
- 1/2 cup dried cranberries, chopped
- 1/2 cup pecans, chopped
- 2 tablespoons chives, chopped
- Glorious Garlic Cheese Ball
- 1 (8 oz) package cream cheese, softened
- 2-3 cloves garlic, minced
- 1/4 cup sour cream
- 1/2 cup cheddar cheese, grated
- 1/2 teaspoon Italian seasoning
- For the coating
- 1/2 cup sliced almonds
- Bacon Cheddar Ranch Cheese Ball
- 1 (8 oz) package cream cheese, softened
- 1/2 packet Ranch seasoning mix
- 1/2 cup cheddar cheese, grated
- 1/4 cup chives or green onions, chopped
- 4 strips bacon, cooked and crumbled
- For the coating
- 2 strips bacon, cooked and crumbled
Instructions
Step 1: In a large bowl, add all the ingredients for the individual cheese ball. Use an electric mixer to mix all the ingredients until the texture becomes fluffy.
Step 2: Transfer the mixture in a 1 piece plastic wrap.
Step 3: Shape the mixture into a ball the cover.
Step 4: Put them inside the fridge to cool for 4 hours or more.
Step 5: Unwrap the balls when you are ready to serve. Roll the balls into the cup of sliced almonds.
Step 6: Serve and enjoy!
