Prep time: 15 mins | Cook time: 2 hrs | Total time: 2 hrs 15 mins | Yield: 6-8 servings
This is another amazing crock pot recipe that requires just three ingredients to make! Packed with so much flavor, super juicy, and incredibly tender. If you love chicken wings and you are searching for a wonderful recipe, then this Three Ingredient Crock Pot BBQ Wings recipe is a must-try!
Ingredients
1 c. BBQ Sauce, divided
Salt and pepper, to taste
3 pounds of uncooked chicken wings, fresh or frozen
How to make 3 Ingredient Crock Pot BBQ Wings
Step 1: If the chicken wings are frozen, let them thaw in the fridge for at least 4 hours or overnight. To taste, season the uncooked wings with salt and pepper.
Step 2: Using a nonstick spray, grease the bottom and sides of a slow cooker. On the bottom, place the chicken wings and pour over half c of the BBQ sauce. Toss well until the chicken wings are completely coated.
Step 3: Set to cook for about 2 hours on high or 4 hours on low. You’ll know once the chicken is done when the internal temperature of the wings reaches 165 degrees F.
Step 4: On a greased baking sheet, transfer the chicken wings and brush both sides of the wings with an extra half cup of BBQ sauce.
Step 5: Place in a 400 degrees F preheated oven and bake the chicken wings for about 15 to 20 minutes, flipping halfway. Then, broil the wings for 2 to 5 minutes on high, flipping halfway.
Step 6: To grill, lay the chicken wings on a preheated grill (450 degrees F) for about 10 to 15 minutes, flipping halfway.
Step 7: Set the BBQ wings aside to cool for about 5 minutes before serving. Enjoy with your fave sauce!
Tips:
Make sure to thaw the chicken wings to make sure they soak up all the flavor.
After rinsing the frozen wings, place them in your crockpot.
Pour in the cola (or sprite). This will guarantee tender, juicy BBQ wings
Just barely cover the wings with cola.
Nutritional Facts:
Calories: 365 kcl, Sugar: 4 mg, Fat: 25 mg, Carbohydrates: 6 mg, Fiber: 0 mg, Protein: 29 mg
Ingredients
- 1 c. BBQ Sauce, divided
- Salt and pepper, to taste
- 3 pounds of uncooked chicken wings, fresh or frozen
Instructions
Step 1: If the chicken wings are frozen, let them thaw in the fridge for at least 4 hours or overnight. To taste, season the uncooked wings with salt and pepper.
Step 2: Using a nonstick spray, grease the bottom and sides of a slow cooker. On the bottom, place the chicken wings and pour over half c of the BBQ sauce. Toss well until the chicken wings are completely coated.
Step 3: Set to cook for about 2 hours on high or 4 hours on low. You’ll know once the chicken is done when the internal temperature of the wings reaches 165 degrees F.
Step 4: On a greased baking sheet, transfer the chicken wings and brush both sides of the wings with an extra half cup of BBQ sauce.
Step 5: Place in a 400 degrees F preheated oven and bake the chicken wings for about 15 to 20 minutes, flipping halfway. Then, broil the wings for 2 to 5 minutes on high, flipping halfway.
Step 6: To grill, lay the chicken wings on a preheated grill (450 degrees F) for about 10 to 15 minutes, flipping halfway.
Step 7: Set the BBQ wings aside to cool for about 5 minutes before serving. Enjoy with your fave sauce!
Notes
Make sure to thaw the chicken wings to make sure they soak up all the flavor. After rinsing the frozen wings, place them in your crockpot. Pour in the cola (or sprite). This will guarantee tender, juicy BBQ wings Just barely cover the wings with cola.
