It has been gloomy for the past few days. The rain is pouring constantly and I think it has no plan to stop any time soon. I am not complaining because I love rainy days. Just sitting beside the window sipping a freshly brewed coffee and watching the rain, oh, such tranquility. And today, I plan on cooking a simple and very easy dish to spice things up. These 3-Ingredients Crescent Sausage Bites are always a hit during parties. But now I’m preparing it for dinner with a nice bowl of veggie soup. You can even have it for breakfast or brunch paired with some fruits. My daughter loves it so much especially because they’re just bite-sizes. She’ll put one slice inside her mouth, chew, and tell me how much it tastes good in between.
INGREDIENTS
1 lb. hot sausage (pork or turkey)
1 (8 oz.) package cream cheese
2 packages of crescent rolls
Dash salt & ground black pepper
HOW TO MAKE 3-INGREDIENT CRESCENT SAUSAGE BITES
Step 1: Saute 1 lb hot sausage in a pan until brown. Drain any excess fats. Add a pinch of salt and pepper, then, mix in the cream cheese. Blend until the cream cheese melted.
Step 2: On a baking sheet, unroll one package of crescent roll and using your finger, carefully press the seams together to seal them. Pour the sausage mixture over the crescent roll dough and spread evenly. Make sure to leave at least half an inch border along the edges.
Step 3: Place on top of the sausage mixture the remaining package of crescent rolls. Seal the edges and gently press the seams together.
Step 4: Place inside the preheated oven and bake for 15-29 minutes at 375 degrees or until the dough is golden brown.
Step 5: Once baked, remove from the oven. Use a pizza cutter (if any) and cut the enchiladas into small squares. Serve and enjoy!
Ingredients
- 1 lb. hot sausage (pork or turkey)
- 1 (8 oz.) package cream cheese
- 2 packages of crescent rolls
- Dash salt & ground black pepper
Instructions
Step 1: Saute 1 lb hot sausage in a pan until brown. Drain any excess fats. Add a pinch of salt and pepper, then, mix in the cream cheese. Blend until the cream cheese melted.
Step 2: On a baking sheet, unroll one package of crescent roll and using your finger, carefully press the seams together to seal them. Pour the sausage mixture over the crescent roll dough and spread evenly. Make sure to leave at least half an inch border along the edges.
Step 3: Place on top of the sausage mixture the remaining package of crescent rolls. Seal the edges and gently press the seams together.
Step 4: Place inside the preheated oven and bake for 15-29 minutes at 375 degrees or until the dough is golden brown.
Step 5: Once baked, remove from the oven. Use a pizza cutter (if any) and cut the enchiladas into small squares. Serve and enjoy!
