Desserts needn’t be hard to produce, 3 Ingredient Cake Mix Cobbler is a simple and tasty dessert recipe that will make your baking process very quick. Fruit cobblers, for just your family or parties or a potluck, are simple and delicious desserts If you just need three ingredients and cook in your slow cooker, you are even easier to produce. Cake and cobbler are perfect ideas for desserts, so why not combine? This recipe takes advantage of a cake mix and any fruit of your choosing. The third ingredient is the butter, which gives an airy flavor to this recipe.
You’ll love how simple it is to make this dish and you’ll want to eat more of it. This is the ideal dessert when there’s no time to make a pie crust. It should be named ‘magic cake’ because the cake mix somehow makes the top crust moist and crisp. For those who like to be innovative in the kitchen, this simple recipe is great for you. When you memorize the three basic components of this cake mix cobbler, you’ll be able to blend the flavors in a multitude of ways. You don’t have to be afraid to regularly make this recipe because it can become a new symphony of flavors every time. It makes you feel like you are on a dry, sunny day in the South. It’s cheap, simple, and shockingly delicious.
Ingredients:
2 (15.25 oz) cans of peaches in light syrup
1 (18.25 oz) box yellow cake mix
1/2 cup butter, melted
Directions:
Preheat oven at about 175 degrees C (350 degrees F).
Pour the peaches onto a baking platter. Sprinkle the cake mixture on top, then pour over the melted butter.
Bake in a preheated oven for about 50 minutes, until golden brown.
Tip:
When using fresh peaches, peel, slice, and cover it with 1/2 cup sugar. Allow 30 minutes for them to sit in the sugar.
Ingredients
- 2 (15.25 oz) cans of peaches in light syrup
- 1 (18.25 oz) box yellow cake mix
- 1/2 cup butter, melted
Instructions
Preheat oven at about 175 degrees C (350 degrees F).
Pour the peaches onto a baking platter. Sprinkle the cake mixture on top, then pour over the melted butter.
Bake in a preheated oven for about 50 minutes, until golden brown.
Tip:
When using fresh peaches, peel, slice, and cover it with 1/2 cup sugar. Allow 30 minutes for them to sit in the sugar.
Notes
Per Serving: 439 calories; 19 g fat; 66.2 g carbohydrates; 3.5 g protein; 32 mg cholesterol; 512 mg sodium.
