Total Prep time: 1-hr | Servings: 12
Whip up an amazing, no-fuss dessert with this three-ingredient Apple Cake recipe. This cake tastes superb and is as amazing as complicated cake recipes. To make this cake, all you need are eggs, a can of apple filling, and a box of yellow cake mix. Nothing fancy, just simple ingredients that you might already have on hand. Also, this recipe is super versatile. You can use a homemade yellow cake mix, you can also swap the apple pie filling with fresh apples, or even make this recipe with a pumpkin pie filling! To serve, you can enjoy this apple pie cake by itself or topped with ice cream or whipped cream.
Ingredients
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4 large eggs
1 box yellow cake mix
1 can apple filling
HOW TO MAKE 3 INGREDIENT APPLE PIE CAKE
Step 1: Prepare the oven. Preheat it to 350 degrees. Using a baking spray, grease a 9 x 13-inch rectangular baking dish. Set aside.
Step 2: In a large bowl, place the eggs and apple filling. Beat using an electric mixture until the apple filling slightly break.
Step 3: To the egg-filling mixture, add the yellow cake and beat until the flour chunks are gone. Remember not to overmix.
Step 4: Into the prepared baking dish, pour the batter. Place in the preheated oven and bake for approximately 45 minutes or until a toothpick inserted in the center of the cake comes out and the crust is golden brown.
Step 5: When done, take the cake out of the oven and allow it to cool for about 10 minutes on a wire rack.
Step 6: Slice and serve. Enjoy!
Tips:
If desired, you can top the cake with a dollop of whipped cream or a big scoop of ice cream before serving.
You can keep any leftovers in the fridge for up to 3 months. When ready to serve, serve the cake cold or pop it in the oven to reheat.
Nutritional Facts:
Per serving: Calories: 260 | Total Fat: 13g | Protein: 1g | Carbs: 35g
Ingredients
- 4 large eggs
- 1 box yellow cake mix
- 1 can apple filling
Instructions
Step 1: Prepare the oven. Preheat it to 350 degrees. Using a baking spray, grease a 9 x 13-inch rectangular baking dish. Set aside.
Step 2: In a large bowl, place the eggs and apple filling. Beat using an electric mixture until the apple filling slightly break.
Step 3: To the egg-filling mixture, add the yellow cake and beat until the flour chunks are gone. Remember not to overmix.
Step 4: Into the prepared baking dish, pour the batter. Place in the preheated oven and bake for approximately 45 minutes or until a toothpick inserted in the center of the cake comes out and the crust is golden brown.
Step 5: When done, take the cake out of the oven and allow it to cool for about 10 minutes on a wire rack.
Step 6: Slice and serve. Enjoy!
Notes
If desired, you can top the cake with a dollop of whipped cream or a big scoop of ice cream before serving. You can keep any leftovers in the fridge for up to 3 months. When ready to serve, serve the cake cold or pop it in the oven to reheat.
