May 2020

This incredibly delicious and quick recipe will put a smile on your face! I remember as a kid and even now, I enjoy a nice and juicy hot dog. I mean, who doesn’t? It is just one of those treats that we grew up with. My pop use to make this for us all the time. I love the taste of onion and melted cheese. Oh man, I’m about to go to the kitchen and make some of these.

This recipe is very convenient for busy people like me that just have a little knowledge when it comes to the kitchen. Now, I understand why my father makes this about 4 times a week! I don’t blame him because it is really good. For extra flavor, you can try adding ground beef. First, saute the beef in garlic and onion then add salt and pepper to taste. Spread over the top of the bun together with the hot dogs. It’s awesome! You can add more hotdogs as well. Sometimes I add 5 more hotdogs so I can have like an overload kind of sandwich. Don’t judge me I love food! And you can serve it with a nice cold lemon juice or soda for a delicious and refreshing afternoon bite. Enjoy!

Ingredients

8 hot dogs

8 hot dog buns

1 can of chili

1/2 an onion, diced

cheddar cheese

mayonnaise

mustard

sweet relish

How to make Papa’s Favorite Oven Hot Dogs Recipe

Step 1: Spread mayonnaise then sweet relish in the hot dog buns. Mayonnaise makes the bun soft and tasty.

Step 2: Slice the hotdogs into medium cubes.

Step 3: Spread evenly ketchup and mustard. Place the hotdogs in the middle and put them into a 13×9 baking pan.

Step 4: Sprinkle diced onion, cheese, and chili over the top. Bake for 45 minutes at 350 degrees F covered with aluminum foil.

Step 5: Remove from the oven and serve while it still hot. Enjoy!

Papa’s Favorite Oven Hot Dogs Recipe – It’s A Classic!

Rebecca This incredibly delicious and quick recipe will put a smile on your face! I remember as a kid and even now, I enjoy a nice and juicy hot dog. I… Main Dish Recipes Papa’s Favorite Oven Hot Dogs Recipe – It’s A Classic! European Print This

Nutrition facts: 200 calories 20 grams fat

Rating: 4.5/5

( 2 voted )

Ingredients

• 8 hot dogs
• 8 hot dog buns
• 1 can of chili
• 1/2 an onion, diced
• cheddar cheese
• mayonnaise
• mustard
• sweet relish

Instructions

Step 1: Spread mayonnaise then sweet relish in the hot dog buns. Mayonnaise makes the bun soft and tasty.

Step 2: Slice the hotdogs into medium cubes.

Step 3: Spread evenly ketchup and mustard. Place the hotdogs in the middle and put them into a 13x9 baking pan.

Step 4: Sprinkle diced onion, cheese, and chili over the top. Bake for 45 minutes at 350 degrees F covered with aluminum foil.

Step 5: Remove from the oven and serve while it still hot. Enjoy!

This month, I learned a lot of new recipes just by watching food channels. This Creamed Chipped Beef is just one of those that caught my attention. I know this is a pretty common food but it surprised me the first time I tasted it. Beef in a thick creamy sauce? I mean, how good is that? I’ve always been in search of quick and easy recipes that I can make in less than an hour. This was the perfect recipe for me. I usually eat it with toast and potatoes. I tried eating it with rice as well. It was perfect! It’s like the burger steak in Jollibee. It comes with a cup of rice. Try it sometime, I promise you it is awesome!

By the way, if you want more beef, you can add more to make it more “beefy”. I can’t give you more satisfying information on how good this recipe is. I guess you just got to try it yourself. Just remember not to leave it unattended so the beef won’t burn. Or else you are gonna do it all over again. Another reminder, do not pour the milk all at once. It might get burnt in high heat. Rather, pour it in gently and a little at a time.

INGREDIENTS

2 tablespoons of butter

2 tablespoons of all-purpose flour

1 1/2 cups of warm milk

1 (8 ounces) jar dried beef

1 pinch cayenne pepper

How to make Creamed Chipped Beef On Toast

Step 1: Melt the butter in a medium saucepan over low heat.

Step 2: Slowly whisk in the flour to form a roux. Pour in the milk a little at a time and increase the heat to medium-high. Constantly stir the mixture until thick.

Step 3: Once boiling, stir in the beef and cayenne pepper. heat through until cooked.

Step 4: Transfer to a serving plate and serve over toast. Enjoy!

Creamed Chipped Beef On Toast Is a Forgotten Classic

Rebecca This month, I learned a lot of new recipes just by watching food channels. This Creamed Chipped Beef is just one of those that caught my attention. I know this… Main Dish Recipes Creamed Chipped Beef On Toast Is a Forgotten Classic European Print This

Nutrition facts: 200 calories 20 grams fat

Rating: 3.4/5

( 29 voted )

Ingredients

• 2 tablespoons of butter
• 2 tablespoons of all-purpose flour
• 1 1/2 cups of warm milk
• 1 (8 ounces) jar dried beef
• 1 pinch cayenne pepper

Instructions

Step 1: Melt the butter in a medium saucepan over low heat.

Step 2: Slowly whisk in the flour to form a roux. Pour in the milk a little at a time and increase the heat to medium-high. Constantly stir the mixture until thick.

Step 3: Once boiling, stir in the beef and cayenne pepper. heat through until cooked.

Step 4: Transfer to a serving plate and serve over toast. Enjoy!

This is a very easy recipe that I’m sure you will want to include in your recipe list/book. It’s very straightforward –  the secret to this creamy, delicious Southern Mac and Cheese is the cooking time (more than anything). I would suggest sprinkling some more shredded cheese for a gooey and thick cheesy experience. This is a recipe to keep because it is not only simple to prepare but the whole family loves it! Well, my kids would love to have this every day. I’m sure your kids too.

Ingredients

1 pound of elbow macaroni

4 pounds Cheddar cheese, sliced

1 ½ cups of milk

5 eggs, or more to taste

1 tablespoon of yellow mustard

ground black pepper to taste

How to make Grandma’s Southern Mac and Cheese

Step 1: Prepare the oven by preheating it to 300 degrees F or 150 degrees C.

Step 2: In a large pot, put water and a little salt and bring it to a boil. Once the water is boiling, put in the macaroni and cook for 8 minutes. Make sure to occasionally stir the noodles. Drain once the noodles are tender yet firm to the bite.

Step 3: In a 5-quart baking dish, layer some of the macaroni and top with a layer of Cheddar cheese. Repeat the process of layering the macaroni into the dish, ending with a Cheddar cheese layer on top.

Step 4: In a bowl, beat the milk, eggs, and mustard until well incorporated. Generously pour over the macaroni mixture to make sure that the macaroni is soaked with the milk mixture.

Step 5: Place inside the preheated oven and bake for 20-25 minutes or until the cheese is melted. Remove from the oven just before the cheese around the sides of the pan gets crisp. Then, season with black pepper. Transfer to a serving bowl or plate and serve immediately. Enjoy!

Grandma's Southern Mac and Cheese

Rebecca This is a very easy recipe that I’m sure you will want to include in your recipe list/book. It’s very straightforward –  the secret to this creamy, delicious Southern Mac… Main Dish Recipes Grandma’s Southern Mac and Cheese European Print This

Nutrition facts: 200 calories 20 grams fat

Rating: 3.5/5

( 2 voted )

Ingredients

• 1 pound of elbow macaroni
• 4 pounds Cheddar cheese, sliced
• 1 ½ cups of milk
• 5 eggs, or more to taste
• 1 tablespoon of yellow mustard
• ground black pepper to taste

Instructions

Step 1: Prepare the oven by preheating it to 300 degrees F or 150 degrees C.

Step 2: In a large pot, put water and a little salt and bring it to a boil. Once the water is boiling, put in the macaroni and cook for 8 minutes. Make sure to occasionally stir the noodles. Drain once the noodles are tender yet firm to the bite.

Step 3: In a 5-quart baking dish, layer some of the macaroni and top with a layer of Cheddar cheese. Repeat the process of layering the macaroni into the dish, ending with a Cheddar cheese layer on top.

Step 4: In a bowl, beat the milk, eggs, and mustard until well incorporated. Generously pour over the macaroni mixture to make sure that the macaroni is soaked with the milk mixture.

Step 5: Place inside the preheated oven and bake for 20-25 minutes or until the cheese is melted. Remove from the oven just before the cheese around the sides of the pan gets crisp. Then, season with black pepper. Transfer to a serving bowl or plate and serve immediately. Enjoy!

I love gifts that are personal and DIY. It just goes to show how much a person means to you. So more often, I bake these cookies not only for myself or kids but to give to friends, loved ones, and colleagues. I wrapped them in a nice box and that without fail put smiles on their faces. The recipe to make these adorable cookies is pretty simple because everything is done in a saucepan. And the melted butter and sugar are the stars of this recipe as they give that rich and toffee flavor to the cookies that create smooth and melt-in-your-mouth texture.

Ingredients

1 cup of butter

1 1/4 cups of dark brown sugar

1/2 cup of granulated sugar

1 egg

1 egg yolk

1 tsp. pure vanilla extract

2 cups of flour

1 c. uncooked rolled oats

1/2 teaspoon of baking soda

Salt

1/4 teaspoon of ground cinnamon

1 c. white chocolate chips

1 c. chocolate chips

How to make I Want to Marry You Cookies

Step 1: Melt the butter in a saucepan over medium heat. Once melted, remove the pan from the heat.

Step 2: In a bowl, stir the dark brown sugar and granulated sugar until well incorporated and smooth. Place inside the fridge chill the mixture for 10 minutes.

Step 3: Once chilled, remove from the fridge and mix in the egg, egg yolk, and vanilla.

Step 4: In the same bowl, mix in the flour, oats, baking soda, half teaspoon of salt, and cinnamon.

Step 5: Then, whisk in the white chocolate chips and chocolate chips.

Step 6: Roll the batter into 24 medium-size balls using your hands or you can also use a scoop and place them on a light-colored cookie sheet.

Step 7: Put in the fridge and chill for 30 minutes.

Step 8: Meanwhile, prepare the oven and preheat it to 325 degrees F.

Step 9: After 30 minutes, remove the cookies from the fridge and place inside the oven. Bake for 12-14 minutes.

I Want to Marry You Cookies

Rebecca I love gifts that are personal and DIY. It just goes to show how much a person means to you. So more often, I bake these cookies not only for… Main Dish Recipes I Want to Marry You Cookies European Print This

Nutrition facts: 200 calories 20 grams fat

Rating: 5.0/5

( 1 voted )

Ingredients

• 1 cup of butter
• 1 1/4 cups of dark brown sugar
• 1/2 cup of granulated sugar
• 1 egg
• 1 egg yolk
• 1 tsp. pure vanilla extract
• 2 cups of flour
• 1 c. uncooked rolled oats
• 1/2 teaspoon of baking soda
• Salt
• 1/4 teaspoon of ground cinnamon
• 1 c. white chocolate chips
• 1 c. chocolate chips

Instructions

Step 1: Melt the butter in a saucepan over medium heat. Once melted, remove the pan from the heat.

Step 2: In a bowl, stir the dark brown sugar and granulated sugar until well incorporated and smooth. Place inside the fridge chill the mixture for 10 minutes.

Step 3: Once chilled, remove from the fridge and mix in the egg, egg yolk, and vanilla.

Step 4: In the same bowl, mix in the flour, oats, baking soda, half teaspoon of salt, and cinnamon.

Step 5: Then, whisk in the white chocolate chips and chocolate chips.

Step 6: Roll the batter into 24 medium-size balls using your hands or you can also use a scoop and place them on a light-colored cookie sheet.

Step 7: Put in the fridge and chill for 30 minutes.

Step 8: Meanwhile, prepare the oven and preheat it to 325 degrees F.

Step 9: After 30 minutes, remove the cookies from the fridge and place inside the oven. Bake for 12-14 minutes.

We all love Sloppy Joe. It has so much flavor and is crazy delicious! Traditionally, Sloppy Joe is served in a sandwich or a hamburger bun but today it’s not gonna be the case. We’re twisting it up a bit by preparing Sloppy Joe in a casserole. With the same beefy tomato feeling and a cheesy crust, this recipe makes a quick and satisfying weeknight dinner that everyone will love. It is so easy to make that you can even make a huge batch to serve for taco night with friends.

INGREDIENTS

1–1/2 pounds of lean ground beef

1 large white onion, diced

1 large green bell pepper, diced

2 tbsp. brown sugar

1 tbsp. Worcestershire sauce

2 tsp. dry mustard

1 tsp. garlic salt

1 (15 ounces) can of tomato sauce

3/4 c. ketchup

2 cups of all-purpose flour

3 tsp. baking powder

1 tsp. salt

1–1/3 cup milk

6 tablespoons of melted butter

2 large eggs

1–1/2 cups of shredded cheddar cheese

HOW TO MAKE SLOPPY JOE CASSEROLE

Step 1: Prepare the oven by preheating it to 400 degrees F.

Step 2: Cook the ground beef in a large skillet over medium heat until browned. Add the diced onion and bell pepper. Saute for about 5 minutes until tender. Mix in the brown sugar, Worcestershire sauce, dry mustard, and garlic salt. Then stir in the tomato sauce and ketchup. Mix until well combined. Lower the heat and let it simmer.

Step 3: Meanwhile, prepare the topping by adding the flour, baking powder, and salt in a large bowl. Whisk in the milk, melted butter, and eggs. Mix until all the ingredients are well incorporated. Then, fold in the shredded cheese.

Step 4: Carefully pour the meat mixture into a 13 x 9-inch baking dish. Evenly spread the topping over the meat mixture. Place inside the oven and bake at 400 degrees F for 25-30 minutes or until the crust is light golden brown. Serve immediately. Enjoy!

SLOPPY JOE CASSEROLE

Rebecca We all love Sloppy Joe. It has so much flavor and is crazy delicious! Traditionally, Sloppy Joe is served in a sandwich or a hamburger bun but today it’s not… Main Dish Recipes SLOPPY JOE CASSEROLE European Print This

Nutrition facts: 200 calories 20 grams fat

Rating: 4.2/5

( 6 voted )

Ingredients

• 1–1/2 pounds of lean ground beef
• 1 large white onion, diced
• 1 large green bell pepper, diced
• 2 tbsp. brown sugar
• 1 tbsp. Worcestershire sauce
• 2 tsp. dry mustard
• 1 tsp. garlic salt
• 1 (15 ounces) can of tomato sauce
• 3/4 c. ketchup
• 2 cups of all-purpose flour
• 3 tsp. baking powder
• 1 tsp. salt
• 1–1/3 cup milk
• 6 tablespoons of melted butter
• 2 large eggs
• 1–1/2 cups of shredded cheddar cheese

Instructions

Step 1: Prepare the oven by preheating it to 400 degrees F.

Step 2: Cook the ground beef in a large skillet over medium heat until browned. Add the diced onion and bell pepper. Saute for about 5 minutes until tender. Mix in the brown sugar, Worcestershire sauce, dry mustard, and garlic salt. Then stir in the tomato sauce and ketchup. Mix until well combined. Lower the heat and let it simmer.

Step 3: Meanwhile, prepare the topping by adding the flour, baking powder, and salt in a large bowl. Whisk in the milk, melted butter, and eggs. Mix until all the ingredients are well incorporated. Then, fold in the shredded cheese.

Step 4: Carefully pour the meat mixture into a 13 x 9-inch baking dish. Evenly spread the topping over the meat mixture. Place inside the oven and bake at 400 degrees F for 25-30 minutes or until the crust is light golden brown. Serve immediately. Enjoy!

This is one of those recipes that I kept on my list. It’s the simplest dessert that is very easy to make and just needs a few handfuls of ingredients. I’m a sucker for dessert even before I became a Mom. Now that I have kids, it paid off. I think they love me even more because of that. LOL. And this dessert is one of their favorites. It’s perfect because they get to enjoy their favorite snickers, apple, and caramel in one scrumptious salad. They get to help me prepare and make this. I like that for sure because we get to bond and catch up. Kids will never be kids, right? They will grow up pretty soon and I don’t want to miss every inch. For sure they’ll be making this dessert too even when they are all grown-up. Well, how can they not? It is freaking delicious – such a sinful dessert but worth every bite! You are also welcome to add more chocolate if you wish. My kids, they prefer their serving with additional chocolate shavings!

Ingredients

1-ounce package of instant vanilla pudding mix 5.1

1/2 cup of milk

A 1-ounce container of Cool Whip thawed, 16

3-4 in medium Golden delicious apples chopped bite-size pieces

5 in Snickers candy bars chopped bite-size pieces

1/2 cup of caramel sauce

HOW TO MAKE SNICKERS CARAMEL APPLE SALAD

Step 1: Place the vanilla pudding mix and milk in a large bowl. Whisk until well mixed.

Step 2: Use a spatula to fold in the cool whip until thoroughly combined.

Step 3: Mix the chopped apples and the chopped bite-size pieces of snickers candy bars.

Step 4: Generously drizzle the caramel sauce over the salad.

Step 5: Make sure to cover the bowl before placing it inside the fridge. Chill for an hour and transfer to some small serving bowl. Serve and enjoy!

SNICKERS CARAMEL APPLE SALAD

Rebecca This is one of those recipes that I kept on my list. It’s the simplest dessert that is very easy to make and just needs a few handfuls of ingredients.… Main Dish Recipes SNICKERS CARAMEL APPLE SALAD European Print This

Nutrition facts: 200 calories 20 grams fat

Rating: 5.0/5

( 1 voted )

Ingredients

• 1-ounce package of instant vanilla pudding mix 5.1
• 1/2 cup of milk
• A 1-ounce container of Cool Whip thawed, 16
• 3-4 in medium Golden delicious apples chopped bite-size pieces
• 5 in Snickers candy bars chopped bite-size pieces
• 1/2 cup of caramel sauce

Instructions

Step 1: Place the vanilla pudding mix and milk in a large bowl. Whisk until well mixed.

Step 2: Use a spatula to fold in the cool whip until thoroughly combined.

Step 3: Mix the chopped apples and the chopped bite-size pieces of snickers candy bars.

Step 4: Generously drizzle the caramel sauce over the salad.

Step 5: Make sure to cover the bowl before placing it inside the fridge. Chill for an hour and transfer to some small serving bowl. Serve and enjoy!

This delicious dip is made by artichokes, cucumber, bell peppers, hummus, pita chips, Greek yogurt, and a mixture of olive herb and lemon zest. It is best to layer it before serving, as the turkeys tend to get dry when they sit too long. It will be a good idea to prepare all ingredients. Skip the yogurt and add more hummus if you don’t eat milk or you want to maintain it vegan. Enjoy healthy foods with your family and friends.

Preparation time: 100 minutes
Cooking time: 100 minutes
Serve: 10

Ingredients:

1 medium cucumber, peeled and seeded

Kosher salt to taste

2 cups 2% Greek yogurt

2 tablespoons extra virgin olive oil

1 large clove garlic, finely grated

1/2 teaspoon dried mint or oregano

2 c fresh parsley leaves, chopped (about 1 large bunch)

1/2 cup chopped, pitted kalamata olives

1 teaspoon lemon zest

4 scallions, chopped

2 (14-oz) cans artichoke hearts, (drained and coarsely chopped)

2 c chopped jarred roasted red bell peppers

2 cups pita chips, crushed, plus more for serving

2 cups prepared hummus

1 cup crumbled feta, about 8 ounces

Directions:

Shred the cucumber on a grater box, tossed the cucumber with the salt and let it drain for 10 minutes in a strainer. Put the rest of the liquid out. In a medium bowl, mix drained cucumber with olive oil, yogurt, garlic, and mint.

In a small bowl, combine parsley, olives, citrus fruit zest, and scallions. In a cheesecloth piece or a strainer, place the artichokes, and dry. Repeat the process with peppers.

Put the dip in your favorite bowl in the medium 3 quarters glass bowl trifle. Spread the artichokes on the bottom, then on the top with a mixture of cucumber-yogurt, peppers, pita chips, hummus, feta, and olive-herb mixture.

Wrap and cool until chilled, for at least 1 hour or overnight, and then cover in the olive-herb mixture right before serving, when cooling overnight. Serve it with pita chips.

7-Layer Vegetarian Greek Dip

Rebecca This delicious dip is made by artichokes, cucumber, bell peppers, hummus, pita chips, Greek yogurt, and a mixture of olive herb and lemon zest. It is best to layer it… Main Dish Recipes 7-Layer Vegetarian Greek Dip European Print This

Nutrition facts: 200 calories 20 grams fat

Rating: 5.0/5

( 1 voted )

Ingredients

• 1 medium cucumber, peeled and seeded
• Kosher salt to taste
• 2 cups 2% Greek yogurt
• 2 tablespoons extra virgin olive oil
• 1 large clove garlic, finely grated
• 1/2 teaspoon dried mint or oregano
• 2 c fresh parsley leaves, chopped (about 1 large bunch)
• 1/2 cup chopped, pitted kalamata olives
• 1 teaspoon lemon zest
• 4 scallions, chopped
• 2 (14-oz) cans artichoke hearts, (drained and coarsely chopped)
• 2 c chopped jarred roasted red bell peppers
• 2 cups pita chips, crushed, plus more for serving
• 2 cups prepared hummus
• 1 cup crumbled feta, about 8 ounces

Instructions

Shred the cucumber on a grater box, tossed the cucumber with the salt and let it drain for 10 minutes in a strainer. Put the rest of the liquid out. In a medium bowl, mix drained cucumber with olive oil, yogurt, garlic, and mint.

In a small bowl, combine parsley, olives, citrus fruit zest, and scallions. In a cheesecloth piece or a strainer, place the artichokes, and dry. Repeat the process with peppers.

Put the dip in your favorite bowl in the medium 3 quarters glass bowl trifle. Spread the artichokes on the bottom, then on the top with a mixture of cucumber-yogurt, peppers, pita chips, hummus, feta, and olive-herb mixture.

Wrap and cool until chilled, for at least 1 hour or overnight, and then cover in the olive-herb mixture right before serving, when cooling overnight. Serve it with pita chips.

There are few better things than homemade Caramel Frosting and the cake is our recipe. You may be tempted to stick to the variety you have bought to cut back on time and any further steps, but we assure you that it is an effort-worthy frozen recipe. The majority of icing recipes are not as stirring, mixing, cooking, and caramelizing but most icings are not as delicious as this caramel icing, yet again.

The caramel topping is only one way of using caramel. Caramel can be viewed as a contributing ingredient in many popular foods to extend things a little. For example, candied apples and caramel are added to the stick by dipping apples with heat. In other ways, pralines also make extensive use of caramel, with sugar, which is usually caramelized, serving as a cover for nuts.

It’s a fudge-like frost that’s ideal for a spice cake or brown sucrose cake. On a chocolate cake, it would be great, too. Use this frosting caramel for ice-spice cake, jam cake, or the like. Dip the spatula into warm water if it’s hard and hard to disseminate. Frozen caramel is the work of love. It takes time and patience but always is a good result. Whether you only learn to make caramel frosting, or you are a seasoned veteran, try our caramel frosting recipe and you will probably never take a look back. Some things are simply better when done at home and this frosting recipe is no exception.

Ingredients:

1/2 cup butter

1/2 cup canned evaporated milk

1/2 cup brown sugar (heaping)

1 cap full of vanilla

1 box powdered sugar (1 lb)

Directions:

In a saucepan mix butter, evaporated milk, brown sugar, and vanilla with medium-high heat cooking until rolling boil.

Put all of the lumps in powdered sugar and frost smoothly.

Put over the cake and spread warmly (the frosting is set fast).

Caramel Frosting

Rebecca There are few better things than homemade Caramel Frosting and the cake is our recipe. You may be tempted to stick to the variety you have bought to cut back… Main Dish Recipes Caramel Frosting European Print This

Nutrition facts: 200 calories 20 grams fat

Rating: 5.0/5

( 1 voted )

Ingredients

• 1/2 cup butter
• 1/2 cup canned evaporated milk
• 1/2 cup brown sugar (heaping)
• 1 cap full of vanilla
• 1 box powdered sugar (1 lb)

Instructions

In a saucepan mix butter, evaporated milk, brown sugar, and vanilla with medium-high heat cooking until rolling boil.

Put all of the lumps in powdered sugar and frost smoothly.

Put over the cake and spread warmly (the frosting is set fast).

There are usually some of the sweetest varieties here. You should at least test it once if you’ve never picked fresh fruit before. The flavor will surprise you.  Now it is true that the ‘true’ strawberry shortcake is produced from sweet biscuits or a slice of a pound cake sometimes. And while I enjoy the other two, I believe that the shortcut made from strawberry made with homemade angel food cake is in a class of its own. Light, so moist and very fine, angel’s food cake is an ideal accompaniment to the juicy straws and light-as-a-cloud cream. So good.

There is so much food and sweet food perfect for fresh strawberries. This is also one of our favorites, one of the easiest and a good presentation. Strawberry Jar’s shortcake. Strawberry Shortcakes are ideal for barbecues, picnics, and pool parties in all of your backyard A simple cake is crumbled into jars and surrounded by a mixture of frosts and whips that protect the cake from too much strawberry. A simple and magnificent way to spend the summer. These lovely individual portions are as easy to carry as they are to eat, so you can even pack and picnic.

Ingredients:

1 Box Yellow Cake Mix (baked as per the directions in the packaging)

1 Can Vanilla Frosting

1 8 oz. Container Whipped Topping

1 qt. Fresh Strawberries Mixed With

1/4 cup Sugar

Directions:

Take the yellow cake mix and crumble into long chunks. In the bottom of 4 small canning jars, press a small amount of crumbled cake mix.

Mix the frosting and whipping topping in a small bowl.

In the cake layer, put a small amount of the mixture and spoon some strawberries over the frosting layer. Then add a new cake layer. Each jar must be top with a lid and a ring.

Refrigerate for 12 hours before serving

Strawberry Shortcake In A Jar

Rebecca There are usually some of the sweetest varieties here. You should at least test it once if you’ve never picked fresh fruit before. The flavor will surprise you.  Now it… Main Dish Recipes Strawberry Shortcake In A Jar European Print This

Nutrition facts: 200 calories 20 grams fat

Rating: 5.0/5

( 1 voted )

Ingredients

• 1 Box Yellow Cake Mix (baked as per the directions in the packaging)
• 1 Can Vanilla Frosting
• 1 8 oz. Container Whipped Topping
• 1 qt. Fresh Strawberries Mixed With
• 1/4 cup Sugar

Instructions

Take the yellow cake mix and crumble into long chunks. In the bottom of 4 small canning jars, press a small amount of crumbled cake mix.

Mix the frosting and whipping topping in a small bowl.

In the cake layer, put a small amount of the mixture and spoon some strawberries over the frosting layer. Then add a new cake layer. Each jar must be top with a lid and a ring.

Refrigerate for 12 hours before serving

There’s nothing like a freshly cut watermelon in summer. That recipe from our friends at the National Watermelon Promotion Council is a boozy, colorful cocktail on the rocks that gives the sweet fruit justice. The Chef has created a simple sweet savory syrup from seedless melon and sugar to give every soup of the drink the bright, unmistakable flavor. Combine your favorite tequila and some pink juice and ice, and shake till your summer sipper is completely chilled, and mix the watermelon juice with the simple watermelon syrup. Serve it in glasses with coarse salt and lime juice (or sugar) and slice it into a punchy garnish with sparkling watermelon. The Watermelon Margaritas we wouldn’t mind some of them ourselves, ideal for those garden parties, the 4th of July Bash or your next block neighborhood party.

Ingredients:

For Watermelon Simple Syrup:

2 cups seedless watermelon, cubed

1 cup of sugar

For Watermelon Juice:

2 cups seedless watermelon

1/2 cup water

For Margarita

4 ounces silver tequila

4 ounces watermelon juice

2 ounces lime juice

1-ounce watermelon simple syrup

Garnishes: Coarse salt, lime wedges

Directions:

For the Watermelon Simple Syrup:

In a small saucepan, combine the watermelon with the sugar for medium heat. Push out the liquid and dissolve the sugar with a potato masher or other utensil to mash watermelon and sugar. Stirring frequently, simmer for 5 minutes. Pour the mixture over a bowl or jar with a fine-mesh sieve and press the watermelon to extract all the fluid. Set aside to the cool. Makes a simple syrup of over 1 cup.

For Watermelon Juice:

In a blender, combine the melon with water. Blend till smooth, pour over a bowl or jar with a thin mesh sieve.

In a cocktail shaker, combine tequila, sauerkraut juice, lime juice, and simple syrup with ice. Pour into glasses of lime juice and coarse salt, shake them thoroughly and cool, about 30 seconds. Add lime wedges and serve quickly

Watermelon Margaritas Recipe

Rebecca There’s nothing like a freshly cut watermelon in summer. That recipe from our friends at the National Watermelon Promotion Council is a boozy, colorful cocktail on the rocks that gives… Main Dish Recipes Watermelon Margaritas Recipe European Print This

Nutrition facts: 200 calories 20 grams fat

Rating: 5.0/5

( 1 voted )

Ingredients

• For Watermelon Simple Syrup:
• 2 cups seedless watermelon, cubed
• 1 cup of sugar
• For Watermelon Juice:
• 2 cups seedless watermelon
• 1/2 cup water
• For Margarita
• 4 ounces silver tequila
• 4 ounces watermelon juice
• 2 ounces lime juice
• 1-ounce watermelon simple syrup
• Garnishes: Coarse salt, lime wedges

Instructions

For the Watermelon Simple Syrup:

In a small saucepan, combine the watermelon with the sugar for medium heat. Push out the liquid and dissolve the sugar with a potato masher or other utensil to mash watermelon and sugar. Stirring frequently, simmer for 5 minutes. Pour the mixture over a bowl or jar with a fine-mesh sieve and press the watermelon to extract all the fluid. Set aside to the cool. Makes a simple syrup of over 1 cup.

For Watermelon Juice:

In a blender, combine the melon with water. Blend till smooth, pour over a bowl or jar with a thin mesh sieve.

In a cocktail shaker, combine tequila, sauerkraut juice, lime juice, and simple syrup with ice. Pour into glasses of lime juice and coarse salt, shake them thoroughly and cool, about 30 seconds. Add lime wedges and serve quickly