Prep time: 2 mins | Cook time: 240 mins| Total time: 242 mins | Yield: 4 -6 SERVINGS
Do not underestimate this 2-ingredient recipe because you’ll surely be blown by it! This BBQ chicken is moist wonderfully flavorful. It’s so easy to make and takes only 2 minutes to prep. Simply dump all the ingredients in your slow cooker and walk away. When you come back, all you need to do is shred the chicken and serve however you like. I normally serve this BBQ chicken on buns, and I make sure to spoon the juices over for that extra goodness!
If you have not tried it, you should soon! It’s a recipe that you should not miss. Apart from this require only two ingredients, this also is one of the best BBQ chicken you’ll ever make! Feel free to use this in sandwiches, salads, soups, tacos, etc. So good, you’ll never run out of excuses not to make this 2-ingredients Slow Cooker BBQ Chicken!
INGREDIENTS
1.5 c. (12 ounces) bbq sauce, either homemade or store-bought
6 boneless, skinless chicken breasts (about 3 pounds)
HOW TO MAKE 2-INGREDIENT SLOW COOKER BBQ CHICKEN
Step 1: In the bottom of your slow cooker, lay the chicken breasts. Pour over the bbq sauce, then toss to evenly coat the chicken. Put the lid on and set to cook the chicken on low for 6 to 8 hours or 3 to 4 hours on high or until the chicken is cooked through.
Step 2: When done, shred the chicken in the slow cooker using two forks. Give it a final toss, so the shredded chicken soaks up the rest of the juices.
Step 3: To serve, ladle the chicken on buns and drizzle with extra bbq sauce. Or feel free to serve the bbq chicken however you’d like. Enjoy!
NOTES:
Use gluten-free certified BBQ sauce for a gluten-free version.
Feel free to add 1/3 cup of packed brown sugar if you prefer sweeter BBQ chicken.
Ingredients
- 1.5 c. (12 ounces) bbq sauce, either homemade or store-bought
- 6 boneless, skinless chicken breasts (about 3 pounds)
Instructions
Step 1: In the bottom of your slow cooker, lay the chicken breasts. Pour over the bbq sauce, then toss to evenly coat the chicken. Put the lid on and set to cook the chicken on low for 6 to 8 hours or 3 to 4 hours on high or until the chicken is cooked through.
Step 2: When done, shred the chicken in the slow cooker using two forks. Give it a final toss, so the shredded chicken soaks up the rest of the juices.
Step 3: To serve, ladle the chicken on buns and drizzle with extra bbq sauce. Or feel free to serve the bbq chicken however you’d like. Enjoy!
Notes
Use gluten-free certified BBQ sauce for a gluten-free version. Feel free to add 1/3 cup of packed brown sugar if you prefer sweeter BBQ chicken.
