2-Ingredient Peanut Butter Freezer Fudge

Prep: 5 mins | Additional: 10 mins | Total: 15 mins | Servings: 4 | Yield: 4 servings

This is the easiest and quickest treat I’ve made in my entire existence! Peanut butter and maple syrup are the only ingredients you need. Yes, that is right! This is a 2-ingredient treat that you can make in a heartbeat!

I have been obsessed with this treat for too long. You’ll think that this may be overly sweet, or will it taste good? And the answer is a big fat yes! Yes, this is absolutely delish and perfectly sweet. Peanut butter alone is delicious, add in some maple syrup, and you have yourself a real treat! I am not a fan of smooth peanut butter, but you can use any kind. Me, I prefer chunky peanut butter over anything else! My kids love these minis. They are super addicting, especially if you love peanut butter that much. Peanut butter is a staple at my home, and maple syrup is a necessity because my kids put this on anything! So making these lovely fudge at home is as easy as eating them.

Ingredients

½ cup peanut butter

¼ cup maple syrup

2 eaches sheets parchment paper

How to make 2-Ingredient Peanut Butter Freezer Fudge

Step 1: Combine the maple syrup and peanut butter in a medium mixing bowl until well mixed. Shift this into a single sheet of parchment paper.

Step 2: Top with another piece of parchment paper and press to flatten the mixture onto the surface.

Step 3: Freeze for about 10 minutes or until hard before cutting into small squares.

Note:

In place of smooth peanut butter, you can use chunky peanut butter if desired.

Nutrition Facts:

Per Serving: 241 calories; protein 8.1g 16% DV; carbohydrates 19.5g 6% DV; fat 16.3g 25% DV; cholesterol mg; sodium 149.8mg 6% DV.

2-Ingredient Peanut Butter Freezer Fudge

Rebecca Prep: 5 mins | Additional: 10 mins | Total: 15 mins | Servings: 4 | Yield: 4 servings Remember it laterLike this recipe! Pin it to your favorite board NOW!Pin… Main Dish Recipes 2-Ingredient Peanut Butter Freezer Fudge European Print This

Serves: 4 Prep Time: 15 mins

Nutrition facts: 241 calories 16.3 fat

Rating: 5.0/5

( 1 voted )

Ingredients

• ½ cup peanut butter
• ¼ cup maple syrup
• 2 eaches sheets parchment paper

Instructions

Step 1: Combine the maple syrup and peanut butter in a medium mixing bowl until well mixed. Shift this into a single sheet of parchment paper.

Step 2: Top with another piece of parchment paper and press to flatten the mixture onto the surface.

Step 3: Freeze for about 10 minutes or until hard before cutting into small squares.

Notes

In place of smooth peanut butter, you can use chunky peanut butter if desired.