Cook Time: 10 mins | Yield: 4 Servings
Perfect for busy weeknights, this simple Egg Fried Rice is ready in 10 minutes! A great staple, this couldn’t get easier and quicker. With simple ingredients and a few steps, you’ll have this filling and tasty dish in a pinch!
Ingredients
1 c of water
1 c Minute Rice
2 tablespoons soy sauce ideally low-sodium
1 tablespoon vegetable oil
1 c vegetables fresh or frozen, type of your choice
1 large egg
1 tablespoon garlic minced
1 pinch salt to taste
1 pinch black pepper to taste
HOW TO MAKE 10 MINUTE SIMPLE EGG FRIED RICE
Step 1: Place a small saucepan on the stove and turn the heat to medium.
Step 2: Add the soy sauce and water, then allow it to boil.
Step 3: Add the uncooked rice right away. Cover the pan and allow the rice to cook for about 5 minutes.
Step 4: Meanwhile, place a skillet on the stove and turn the heat to medium.
Step 5: Add the vegetable oil and allow it to become hot.
Step 6: Add the veggies, garlic, salt, and pepper. Saute for about 3 to 5 minutes or until aromatic and slightly toasted.
Step 7: Add 1 cracked egg and stir until well mixed with the veggies.
Step 8: Add the rice from the saucepan and stir for 2 to 3 minutes or until the liquid from the rice has evaporated.
Step 9: Remove the skillet from the heat.
Step 10: Serve hot. Enjoy!
Nutrition Facts:
166KCAL | FAT: 5G | SATURATED FAT: 3G | CHOLESTEROL: 46MG | SODIUM: 557MG | POTASSIUM: 132MG | CARBOHYDRATES: 25G | FIBER: 2G | PROTEIN: 5G | VITAMIN A: 2380% | VITAMIN C: 5.4% | CALCIUM: 27% | IRON: 2.2%
Ingredients
- 1 c of water
- 1 c Minute Rice
- 2 tablespoons soy sauce ideally low-sodium
- 1 tablespoon vegetable oil
- 1 c vegetables fresh or frozen, type of your choice
- 1 large egg
- 1 tablespoon garlic minced
- 1 pinch salt to taste
- 1 pinch black pepper to taste
Instructions
Step 1: Place a small saucepan on the stove and turn the heat to medium.
Step 2: Add the soy sauce and water, then allow it to boil.
Step 3: Add the uncooked rice right away. Cover the pan and allow the rice to cook for about 5 minutes.
Step 4: Meanwhile, place a skillet on the stove and turn the heat to medium.
Step 5: Add the vegetable oil and allow it to become hot.
Step 6: Add the veggies, garlic, salt, and pepper. Saute for about 3 to 5 minutes or until aromatic and slightly toasted.
Step 7: Add 1 cracked egg and stir until well mixed with the veggies.
Step 8: Add the rice from the saucepan and stir for 2 to 3 minutes or until the liquid from the rice has evaporated.
Step 9: Remove the skillet from the heat.
Step 10: Serve hot. Enjoy!
