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White Texas Almond Sheet Cake

by cherly September 23, 2022

Total time: 40 mins | Serves: 18-22

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Moist and buttery – I am seriously obsessed with this delightful White Texas Almond Sheet Cake! The simple icing slightly sinks into the cake making the cake crackle a little when sliced. And the sliced almonds on top make this cake extra appetizing.

INGREDIENTS

Cake:

2 large eggs, room temperature

1 c. (2 sticks) unsalted butter, melted

1/2 c. sour cream

1 1/2 tsp vanilla extract

2 c. all-purpose flour

1 tsp baking soda

3/4 tsp salt

2 c. sugar

1 c. water

1 tsp almond extract, optional

Frosting:

1/3 c. whole milk

4 1/2-5 c. powdered sugar

3/4 c. (1 1/2 sticks) unsalted butter, melted

1/2 tsp almond extract

1/2 c. sliced almonds, garnish

1/2 tsp vanilla extract

How to make White Texas Almond Sheet Cake

Step 1: Prepare the oven. Preheat it to 350 degrees F. Using butter or non-stick spray, lightly grease a 13 x 18-inch cake pan.

Step 2: Place the dry ingredients (flour, baking soda, and salt) in a medium bowl. Mix well until combined.

Step 3: Whisk the sugar, water, melted butter, sour cream, eggs, and vanilla and almond extracts in another large bowl until well blended.

Step 4: Into the wet ingredients, slowly stir in the dry ingredients until just combined.

Step 5: Into the prepared cake pan, pour the batter. Place in the preheated oven and bake for about 18 to 21 minutes or until a toothpick inserted in the middle of the cake comes out clean.

Step 6: In the meantime, prep the frosting. Combine the frosting ingredients except for the sliced almonds until smooth.

Step 7: When the cake is done, take it out of the oven and allow it to cool for about 5 minutes. Then, pour the frosting over the cake and scatter the sliced almonds on top. Allow the icing to set before slicing the cake into squares. Enjoy!

White Texas Almond Sheet Cake

cherly Total time: 40 mins | Serves: 18-22 Remember it laterLike this recipe! Pin it to your favorite board NOW!Pin Moist and buttery – I am seriously obsessed with this delightful… General Recipes White Texas Almond Sheet Cake European Print This
Serves: 18-22
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • Cake:
  • 2 large eggs, room temperature
  • 1 c. (2 sticks) unsalted butter, melted
  • 1/2 c. sour cream
  • 1 1/2 tsp vanilla extract
  • 2 c. all-purpose flour
  • 1 tsp baking soda
  • 3/4 tsp salt
  • 2 c. sugar
  • 1 c. water
  • 1 tsp almond extract, optional
  • Frosting:
  • 1/3 c. whole milk
  • 4 1/2-5 c. powdered sugar
  • 3/4 c. (1 1/2 sticks) unsalted butter, melted
  • 1/2 tsp almond extract
  • 1/2 c. sliced almonds, garnish
  • 1/2 tsp vanilla extract

Instructions

Step 1: Prepare the oven. Preheat it to 350 degrees F. Using butter or non-stick spray, lightly grease a 13 x 18-inch cake pan.

Step 2: Place the dry ingredients (flour, baking soda, and salt) in a medium bowl. Mix well until combined.

Step 3: Whisk the sugar, water, melted butter, sour cream, eggs, and vanilla and almond extracts in another large bowl until well blended.

Step 4: Into the wet ingredients, slowly stir in the dry ingredients until just combined.

Step 5: Into the prepared cake pan, pour the batter. Place in the preheated oven and bake for about 18 to 21 minutes or until a toothpick inserted in the middle of the cake comes out clean.

Step 6: In the meantime, prep the frosting. Combine the frosting ingredients except for the sliced almonds until smooth.

Step 7: When the cake is done, take it out of the oven and allow it to cool for about 5 minutes. Then, pour the frosting over the cake and scatter the sliced almonds on top. Allow the icing to set before slicing the cake into squares. Enjoy!

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