This was by far the best Banana Bread I have ever tasted! I am so excited to share this recipe with you because I know that you are going to love it! With these very simple ingredients and easy directions, you can have the best dessert ever! You just need to follow them step by step and you are good to go! You can make this as a gift this coming Christmas. Let the person feel loved by giving them this nice-tasting bread. Enjoy!
Ingredients:
½ c chopped walnuts (optional)
1 Egg
3 bananas, mashed very well
½ c vegetable or canola oil
½ tsp vanilla
1 tsp baking soda
¼ tsp salt
2 c flour
1⅛ c sugar
2 tbsp buttermilk or milk
Directions:
Prepare the oven and preheat it to 162 degrees C or 325 degrees F.
Apply cooking spray to the inside of a loaf pan.
In a mixing bowl, add baking soda, flour, and salt. Whisk everything until well incorporated.
In a separate mixing bowl, add sugar, egg, and oil. Whisk everything to combine. Transfer the dry ingredients to the bowl with the wet ingredients. Whisk everything until well incorporated.
Stir in the bananas, milk, and vanilla until well combined.
Add the walnuts and stir until well blended. Transfer the batter to the prepared loaf pan and spread it evenly.
Place the pan in the preheated oven and bake the batter for about 50 to 75 minutes or until a knife inserted in the middle comes out clean.
Remove the bread from the oven and let it rest for a few minutes before serving.
Serve and enjoy!
Notes:
I highly recommend using the best-quality bananas for this recipe. They should be ripe.
Place any leftovers in an airtight container, then put them in the fridge.
Feel free to sprinkle nuts over the bread if you prefer.
Ingredients
- ½ c chopped walnuts (optional)
- 1 Egg
- 3 bananas, mashed very well
- ½ c vegetable or canola oil
- ½ tsp vanilla
- 1 tsp baking soda
- ¼ tsp salt
- 2 c flour
- 1⅛ c sugar
- 2 tbsp buttermilk or milk
Instructions
Prepare the oven and preheat it to 162 degrees C or 325 degrees F.
Apply cooking spray to the inside of a loaf pan.
In a mixing bowl, add baking soda, flour, and salt. Whisk everything until well incorporated.
In a separate mixing bowl, add sugar, egg, and oil. Whisk everything to combine. Transfer the dry ingredients to the bowl with the wet ingredients. Whisk everything until well incorporated.
Stir in the bananas, milk, and vanilla until well combined.
Add the walnuts and stir until well blended. Transfer the batter to the prepared loaf pan and spread it evenly.
Place the pan in the preheated oven and bake the batter for about 50 to 75 minutes or until a knife inserted in the middle comes out clean.
Remove the bread from the oven and let it rest for a few minutes before serving.
Serve and enjoy!
Notes
I highly recommend using the best-quality bananas for this recipe. They should be ripe. Place any leftovers in an airtight container, then put them in the fridge. Feel free to sprinkle nuts over the bread if you prefer.
