Prep time: 30 mins | Total time: 30 mins | Yield: 12 Servings
Your hunt for the best banana pudding ends here. With a few ingredients and easy steps, it is hard to mess this up. Seriously, as simple as this looks, this tastes more than anything! A delight for all the banana lovers out there, this sure will be the most incredible banana pudding you’ll ever taste!
The perfect dessert, but you can sure have this for breakfast, lunch, or dinner. Made with Vanilla Wafers, fresh bananas, cream cheese, whipped topping, and some simple ingredients, I bet you’ll never get enough of this luscious treat.
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Ingredients
2 boxes Vanilla Wafers
6 to 8 bananas, sliced
2 c. milk
1 (5 ounces) box French Vanilla pudding
1 (8 ounces) package cream cheese
1 (14 ounces) can sweeten condensed milk
1 (12 ounces) container frozen whipped topping thawed, or equal amount sweetened whipped cream
How to make The Best Banana Pudding Ever
Step 1: With a bag of cookies, line the bottom of a 13 x 9-inch baking dish. On top, add a layer of bananas.
Step 2: Combine the milk and pudding mix in a bowl with a handheld electric mixer.
Step 3: Place the cream cheese and condensed milk in a different bowl. Mix until smooth.
Step 4: Into the cream cheese mixture, fold the whipped cream topping.
Step 5: Into the pudding mixture, mix the cream cheese mixture until well incorporated.
Step 6: Over the cookies and bananas, pour the mixture, then top with the rest of the cookies.
Step 7: Place in the fridge to set until ready to serve.
Nutrition Facts:
Yield: 12, Serving Size: 1
Amount Per Serving: Calories 129 | Total Fat 3g | Saturated Fat 2g | Trans Fat 0g | Unsaturated Fat 1g | Cholesterol 7mg | Sodium 49mg | Carbohydrates 25g | Fiber 2g | Sugar 14g | Protein 3g
Ingredients
- 2 boxes Vanilla Wafers
- 6 to 8 bananas, sliced
- 2 c. milk
- 1 (5 ounces) box French Vanilla pudding
- 1 (8 ounces) package cream cheese
- 1 (14 ounces) can sweeten condensed milk
- 1 (12 ounces) container frozen whipped topping thawed, or equal amount sweetened whipped cream
Instructions
Step 1: With a bag of cookies, line the bottom of a 13 x 9-inch baking dish. On top, add a layer of bananas.
Step 2: Combine the milk and pudding mix in a bowl with a handheld electric mixer.
Step 3: Place the cream cheese and condensed milk in a different bowl. Mix until smooth.
Step 4: Into the cream cheese mixture, fold the whipped cream topping.
Step 5: Into the pudding mixture, mix the cream cheese mixture until well incorporated.
Step 6: Over the cookies and bananas, pour the mixture, then top with the rest of the cookies.
Step 7: Place in the fridge to set until ready to serve.
