Taco Casserole

Prep Time: 15 mins | Cook Time: 15 mins | Total Time: 30 mins | Servings: 6

Today is my favourite day! It’s Mexican Feast day! On the menu, we are going to make this amazing Taco Casserole. Easy, crazy delicious, and always a huge hit! Pair it with nachos and top with favourite toppings for a fast and filling meal that everybody will love! It’s also perfect to serve when you have a guest coming over.

I love serving this as is and laying all the toppings aside so everyone can just pick what toppings they like. This is what I am going to do again tonight. I’m sure it will be a blast as usual! If you are looking for the next big star, this Taco Casserole is your best option. Try this soon, and you’ll see!

INGREDIENTS

TACO CASSEROLE:

1 15-ounces can refried beans

1 lb of ground beef

1 standard size package taco seasoning

2 c. Fritos Corn Chips lightly crushed

1 c. mild salsa

2 c. grated cheese divided (Colby Jack, Monterey Jack, Cheddar or Mexican Blend)

TOPPINGS:

1 c. shredded lettuce

1 c. sour cream

1 c. Fritos chips or use shredded cheese, if desired)

1 c. cut tomatoes

1 c. sliced black olives

How to make Taco Casserole

Step 1: Prepare the oven. Preheat it to 375 degrees F.

Step 2: Brown the ground beef, then add the taco seasoning following the package directions.

Step 3: In the meantime, pour the crushed Fritos into the bottom of an 8 x 8-inch baking dish.

Step 4: Cook the refried beans with the salsa and a cup of cheese until hot. You can do this either on a stovetop or microwave. When done, spread this over the Fritos followed by the ground beef mixture.

Step 5: Lastly, sprinkle the rest of the 1 cup cheese on top.

Step 6: Place the casserole in the preheated oven and bake for about 15 minutes or until cooked through and the cheese has melted.

Step 7: Take the casserole out of the oven and serve right away with your favourite toppings. Enjoy!

NUTRITION FACTS:

Calories: 393kcal | Carbohydrates: 13g | Protein: 30g | Fat: 24g | Saturated Fat: 14g | Cholesterol: 106mg | Sodium: 1055mg | Potassium: 476mg | Fiber: 4g | Sugar: 5g | Vitamin A: 887IU | Vitamin C: 1mg | Calcium: 358mg | Iron: 3mg

Taco Casserole

Rebecca Prep Time: 15 mins | Cook Time: 15 mins | Total Time: 30 mins | Servings: 6 Remember it laterLike this recipe! Pin it to your favorite board NOW!Pin Today… General Recipes Taco Casserole European Print This

Serves: 6 Prep Time: 15 mins Cooking Time: 15 mins 15 mins

Nutrition facts: 393 calories 24 fat

Rating: 3.5/5

( 2 voted )

Ingredients

• TACO CASSEROLE:
• 1 15-ounces can refried beans
• 1 lb of ground beef
• 1 standard size package taco seasoning
• 2 c. Fritos Corn Chips lightly crushed
• 1 c. mild salsa
• 2 c. grated cheese divided (Colby Jack, Monterey Jack, Cheddar or Mexican Blend)
• TOPPINGS:
• 1 c. shredded lettuce
• 1 c. sour cream
• 1 c. Fritos chips or use shredded cheese, if desired)
• 1 c. cut tomatoes
• 1 c. sliced black olives

Instructions

Step 1: Prepare the oven. Preheat it to 375 degrees F.

Step 2: Brown the ground beef, then add the taco seasoning following the package directions.

Step 3: In the meantime, pour the crushed Fritos into the bottom of an 8 x 8-inch baking dish.

Step 4: Cook the refried beans with the salsa and a cup of cheese until hot. You can do this either on a stovetop or microwave. When done, spread this over the Fritos followed by the ground beef mixture.

Step 5: Lastly, sprinkle the rest of the 1 cup cheese on top.

Step 6: Place the casserole in the preheated oven and bake for about 15 minutes or until cooked through and the cheese has melted.

Step 7: Take the casserole out of the oven and serve right away with your favourite toppings. Enjoy!