PREP TIME: 10 mins | COOK TIME: 10 mins | TOTAL TIME: 20 mins| YIELDS: 6
This Steak and Potatoes on a stick is the best! And if you love steak like me, you’ll surely dig this. A no-fuss, easy to prep, and ready in under twenty minutes – this fun, new way to enjoy steak and potatoes will be your favourite dinner. Transform your hot summer nights with this amazingly tender steak and potatoes that (without a doubt) stick to your ribs.
With a few ingredients, you’ll surely pull this off any time, whenever you want. Serve this on your next bbq with family and friends, and get ready because it’ll be raining compliments!
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INGREDIENTS
1 pound sirloin, cut into 1″ pieces
2 tablespoons chopped rosemary, divided
4 tablespoons olive oil, divided
1 pound baby Yukon gold potatoes
2 tablespoons dijon mustard (or whole grain mustard), divided
Steak sauce, for serving (optional)
How to make Steak And Potatoes On A Stick
Step 1: Ready the grill. Preheat it to medium-high heat.
Step 2: Soak the skewers for approximately 20 minutes.
Step 3: In 2 tbsp olive oil with a tbsp rosemary, toss the steak, and season with salt and pepper. Leave the steak in the marinade while getting the potatoes ready.
Step 4: In a large microwave-safe bowl, place the potatoes, cover, and microwave for about 6 to 8 minutes until tender. When done, set aside to cool.
Step 5: Once cool enough to handle, toss the potatoes with 2 tbsp olive oil, a tbsp rosemary, and mustard. To taste, season with salt and pepper.
Step 6: Onto the skewers, thread the steak and potatoes.
Step 7: Place on the preheated grill and cook for about 8 minutes, turning occasionally until the steak is medium.
Step 8: If desired, serve with the steak sauce. Enjoy!
Ingredients
- 1 pound sirloin, cut into 1" pieces
- 2 tablespoons chopped rosemary, divided
- 4 tablespoons olive oil, divided
- 1 pound baby Yukon gold potatoes
- 2 tablespoons dijon mustard (or whole grain mustard), divided
- Steak sauce, for serving (optional)
Instructions
Step 1: Ready the grill. Preheat it to medium-high heat.
Step 2: Soak the skewers for approximately 20 minutes.
Step 3: In 2 tbsp olive oil with a tbsp rosemary, toss the steak, and season with salt and pepper. Leave the steak in the marinade while getting the potatoes ready.
Step 4: In a large microwave-safe bowl, place the potatoes, cover, and microwave for about 6 to 8 minutes until tender. When done, set aside to cool.
Step 5: Once cool enough to handle, toss the potatoes with 2 tbsp olive oil, a tbsp rosemary, and mustard. To taste, season with salt and pepper.
Step 6: Onto the skewers, thread the steak and potatoes.
Step 7: Place on the preheated grill and cook for about 8 minutes, turning occasionally until the steak is medium.
Step 8: If desired, serve with the steak sauce. Enjoy!