Prep Time: 15 mins | Cook Time: 30 mins | Total Time: 45 mins | Yield: 10 Servings
Cabbage, bacon, mushrooms, and onions – you cannot go wrong with this wonderful combination. You are in luck because you have found one of the best recipes that never goes old. A delicious dish that you can easily and quickly pull together even with your eyes closed!
This recipe has been one of the most popular recipes on Pinterest. If you search cabbage or bacon or onions, this will be part of the top ten results. I have shared this many times and received nothing but compliments. Yes, this is fattening but heck yeah! It’s worth it! And anything with bacon is simply loved! Don’t worry about your picky eaters because this Southern Fried Cabbage with Bacon, Mushrooms, and Onions is crazy delicious, they wouldn’t mind the cabbage.
Ingredients
1 pound bacon
1 large head cabbage, chopped
1 large onion, chopped
1 (8 ounces) package sliced fresh mushrooms
salt and ground black pepper to taste
How to make Southern Fried Cabbage with Bacon, Mushrooms, and Onions
Step 1: Place a large skillet on the stove and turn the heat to medium-high.
Step 2: Add bacon and cook until crispy.
Step 3: Remove the crispy bacon from the skillet onto a clean plate lined with paper towels to drain any excess grease.
Step 4: Discard the rest of the bacon grease from the skillet and leave about 3 tbsp.
Step 5: Add the cabbage, mushrooms, and onion. Saute until brown.
Step 6: Put the crispy bacon back to the skillet and stir everything until well combined.
Step 7: Sprinkle salt and pepper to taste.
Step 8: Serve and enjoy!
Nutrition Facts:
Per Serving: 123 Calories | Protein 8g | Carbohydrates 9.6g | Fat 6.4g | Cholesterol 16.4mg | Sodium 368.4mg.
Ingredients
- 1 pound bacon
- 1 large head cabbage, chopped
- 1 large onion, chopped
- 1 (8 ounces) package sliced fresh mushrooms
- salt and ground black pepper to taste
Instructions
Step 1: Place a large skillet on the stove and turn the heat to medium-high.
Step 2: Add bacon and cook until crispy.
Step 3: Remove the crispy bacon from the skillet onto a clean plate lined with paper towels to drain any excess grease.
Step 4: Discard the rest of the bacon grease from the skillet and leave about 3 tbsp.
Step 5: Add the cabbage, mushrooms, and onion. Saute until brown.
Step 6: Put the crispy bacon back to the skillet and stir everything until well combined.
Step 7: Sprinkle salt and pepper to taste.
Step 8: Serve and enjoy!
