Prep time: 10 mins | Yield: 12 cookie bars
These out-of-this-world Snickerdoodle Cookie Bars are heavenly comfort food! If you are a huge dessert lover, I am pretty sure that you’ll love these delicious bars. They are great as an after-meal dessert to complete the whole course. Satisfy your sweet cravings with these Snickerdoodle Cookie Bars!
These soft and chewy Snickerdoodle Cookie Bars taste exactly like snickerdoodle cookies! I am a big fan of snickerdoodle cookies, and these bars are the easiest and quickest to quench my snickerdoodle cookie cravings! This Snickerdoodle Cookie Bars recipe is a no-fuss. This does not need a mixer, chilling the dough, or cutting it into individual cookies. This dessert is an amazing one-bowl treat that you can make in no time!
INGREDIENTS
DOUGH:
2 eggs
¾ c. butter, fully melted
1 c. sugar
2 c. flour
1 tsp cream of tartar
1 tsp baking powder
¾ brown sugar
½ tsp salt
2 tsp vanilla extract
TOPPING:
2 tsp cinnamon
¼ c. sugar
How to make Snickerdoodle Cookie Bars
Step 1: Prepare the oven. Preheat it to 350 degrees. Then, grease a 9 x 13-inch pan.
Step 2: In a large bowl, place the melted butter and sugars. Mix well until smooth. While mixing, add the eggs and vanilla.
Step 3: To the wet ingredients, add the flour, baking powder, cream of tartar, and salt, mixing until blended.
Step 4: Into the prepared baking pan, pour the batter, pressing it into an even layer.
Step 5: To make the toppings, place the sugar and cinnamon in a small bowl. Mix well, then sprinkle over the batter.
Step 6: Place in the preheated oven and bake for about 20 to 25 minutes or until the top is just starting to turn golden.
Step 7: Remove from the oven when done, and let the bar cool for about 30 minutes before slicing. Enjoy!
Ingredients
- DOUGH:
- 2 eggs
- ¾ c. butter, fully melted
- 1 c. sugar
- 2 c. flour
- 1 tsp cream of tartar
- 1 tsp baking powder
- ¾ brown sugar
- ½ tsp salt
- 2 tsp vanilla extract
- TOPPING:
- 2 tsp cinnamon
- ¼ c. sugar
Instructions
Step 1: Prepare the oven. Preheat it to 350 degrees. Then, grease a 9 x 13-inch pan.
Step 2: In a large bowl, place the melted butter and sugars. Mix well until smooth. While mixing, add the eggs and vanilla.
Step 3: To the wet ingredients, add the flour, baking powder, cream of tartar, and salt, mixing until blended.
Step 4: Into the prepared baking pan, pour the batter, pressing it into an even layer.
Step 5: To make the toppings, place the sugar and cinnamon in a small bowl. Mix well, then sprinkle over the batter.
Step 6: Place in the preheated oven and bake for about 20 to 25 minutes or until the top is just starting to turn golden.
Step 7: Remove from the oven when done, and let the bar cool for about 30 minutes before slicing. Enjoy!
