Cook time: Up to 8 hrs | Servings: 8
Slow Cooker Taco Soup has been one of my ultimate favorites. It is made with simple ingredients that are easy to find. After browning the ground beef on the stove, throw all the ingredients in your slow cooker and set to cook. After a couple of hours, go home to a very comforting, filling, and delicious dinner packed with mouthwatering flavors!
This is one of the easiest slow cooker recipes. Ready the soup in the morning and have flavor-packed comfort food at the end of the day. Serve this with some crusty bread on the side, and top the soup with optional garnish such as tortilla chips, cheddar cheese, and sour cream for an extra layer of goodness!
I love how modifiable this recipe is. There are no rules on what beans to add to this slow cooker taco soup. You are welcome to use pinto beans, kidney beans, etc. This Taco soup is super good, flexible, and a great option for busy days.
Ingredients
1 onion, chopped
1 lb ground beef
1 (15 oz) can of kidney beans with liquid
1 (16 oz) can of chili beans, with liquid
1 (15 oz) can of whole kernel corn, with liquid
2 c. water
1 (8 oz) can of tomato sauce
2 (14.5 oz) cans of peeled and diced tomatoes
1 (1.25 oz) package of taco seasoning mix
1 (4 oz) can of diced green chili peppers
How to make Slow Cooker Taco Soup
Step 1: In a skillet, cook the ground beef over medium heat until no longer pink. Drain when done.
Step 2: Into a slow cooker, place the ground beef, onion, chili beans, kidney beans, corn, tomato sauce, water, diced tomatoes, green chile peppers, and taco seasoning mix. Stir well.
Step 3: Set to cook on low for 8 hours or until done.
Step 4: Serve the Taco Soup immediately. Enjoy!
Tip:
Feel free to adjust the amount of chili pepper according to your liking.
Ingredients
- 1 onion, chopped
- 1 lb ground beef
- 1 (15 oz) can of kidney beans with liquid
- 1 (16 oz) can of chili beans, with liquid
- 1 (15 oz) can of whole kernel corn, with liquid
- 2 c. water
- 1 (8 oz) can of tomato sauce
- 2 (14.5 oz) cans of peeled and diced tomatoes
- 1 (1.25 oz) package of taco seasoning mix
- 1 (4 oz) can of diced green chili peppers
Instructions
Step 1: In a skillet, cook the ground beef over medium heat until no longer pink. Drain when done.
Step 2: Into a slow cooker, place the ground beef, onion, chili beans, kidney beans, corn, tomato sauce, water, diced tomatoes, green chile peppers, and taco seasoning mix. Stir well.
Step 3: Set to cook on low for 8 hours or until done.
Step 4: Serve the Taco Soup immediately. Enjoy!
Notes
Feel free to adjust the amount of chili pepper according to your liking.
