Prep Time: 20 mins | Cook Time: 6 hrs | Total Time: 6 hrs 20 mins | Servings: 8
Loaded with amazing flavour from simple ingredients slow-cooked in a slow cooker. This incredible one-pot meal made with potatoes, cabbage, onion, and kielbasa is the perfect weeknight dinner for the whole family!
I have been reading and seeing recipes online with cabbage. I have tried some of the recipes and surprisingly they turned out amazingly delicious.
Adding the potatoes to this dish is okay for me because I am not bothered with carb. I know a lot of you are carb-conscious, so if you are, this recipe might not be for you. Although, you’ll be missing out on this perfectly flavoured meal. I guess having a little carb now and then won’t hurt, right?
The ingredients are so simple and mostly fresh. Everything is added to the slow cooker and the flavours completely meld together. A simple meal that’s not only excellent for the entire family but also great for potlucks. If you want to make this somewhat healthy, use a no-nitrate kielbasa.
This dish is super good and delicious in every way possible, I am pretty sure I’ll be making this again and again!
Ingredients
12 ounces kielbasa, or any kind
5 small russet potatoes, peeled and diced
1/2 head of cabbage, about 6 c. measured
1 yellow onion, sliced
1/2 teaspoon salt
1/4 teaspoon pepper
1 teaspoon dried thyme
1 1/2 c. chicken broth
1/8 teaspoon cayenne pepper (optional)
How to make Slow Cooker Potatoes, Cabbage, and Kielbasa
Step 1: In a skillet, brown the kielbasa. When done, add to the slow cooker with the rest of the ingredients, then stir.
Step 2: Cover the slow cooker, set on low, and cook for 6 hours, undisturbed.
Step 3: When done, remove the cover and stir.
Step 4: Serve and enjoy!
Nutrition Facts:
Calories: 267kcal | Carbohydrates: 30g | Protein: 9g | Fat: 12g | Saturated Fat: 4g | Cholesterol: 29mg | Sodium: 670mg | Potassium: 812mg | Fiber: 3g | Sugar: 3g | Vitamin A: 80IU | Vitamin C: 33.2mg | Calcium: 63mg | Iron: 2.9mg
Ingredients
- 12 ounces kielbasa, or any kind
- 5 small russet potatoes, peeled and diced
- 1/2 head of cabbage, about 6 c. measured
- 1 yellow onion, sliced
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 teaspoon dried thyme
- 1 1/2 c. chicken broth
- 1/8 teaspoon cayenne pepper (optional)
Instructions
Step 1: In a skillet, brown the kielbasa. When done, add to the slow cooker with the rest of the ingredients, then stir.
Step 2: Cover the slow cooker, set on low, and cook for 6 hours, undisturbed.
Step 3: When done, remove the cover and stir.
Step 4: Serve and enjoy!
