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Slow Cooker Potatoes, Cabbage and Kielbasa

by Rebecca April 20, 2021

Prep Time: 20 mins | Cook Time: 6 hrs | Total Time: 6 hrs 20 mins | Servings: 8

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Loaded with amazing flavour from simple ingredients slow-cooked in a slow cooker. This incredible one-pot meal made with potatoes, cabbage, onion, and kielbasa is the perfect weeknight dinner for the whole family!

I have been reading and seeing recipes online with cabbage. I have tried some of the recipes and surprisingly they turned out amazingly delicious.

Adding the potatoes to this dish is okay for me because I am not bothered with carb. I know a lot of you are carb-conscious, so if you are, this recipe might not be for you. Although, you’ll be missing out on this perfectly flavoured meal. I guess having a little carb now and then won’t hurt, right?

The ingredients are so simple and mostly fresh. Everything is added to the slow cooker and the flavours completely meld together. A simple meal that’s not only excellent for the entire family but also great for potlucks. If you want to make this somewhat healthy, use a no-nitrate kielbasa.

This dish is super good and delicious in every way possible, I am pretty sure I’ll be making this again and again!

Ingredients

12 ounces kielbasa, or any kind

5 small russet potatoes, peeled and diced

1/2 head of cabbage, about 6 c. measured

1 yellow onion, sliced

1/2 teaspoon salt

1/4 teaspoon pepper

1 teaspoon dried thyme

1 1/2 c. chicken broth

1/8 teaspoon cayenne pepper (optional)

How to make Slow Cooker Potatoes, Cabbage, and Kielbasa

Step 1: In a skillet, brown the kielbasa. When done, add to the slow cooker with the rest of the ingredients, then stir.

Step 2: Cover the slow cooker, set on low, and cook for 6 hours, undisturbed.

Step 3: When done, remove the cover and stir.

Step 4: Serve and enjoy!

Nutrition Facts:

Calories: 267kcal | Carbohydrates: 30g | Protein: 9g | Fat: 12g | Saturated Fat: 4g | Cholesterol: 29mg | Sodium: 670mg | Potassium: 812mg | Fiber: 3g | Sugar: 3g | Vitamin A: 80IU | Vitamin C: 33.2mg | Calcium: 63mg | Iron: 2.9mg

Slow Cooker Potatoes, Cabbage and Kielbasa

Rebecca Prep Time: 20 mins | Cook Time: 6 hrs | Total Time: 6 hrs 20 mins | Servings: 8 Remember it laterLike this recipe! Pin it to your favorite board… General Recipes Slow Cooker Potatoes, Cabbage and Kielbasa European Print This
Serves: 8 Prep Time: 20 mins Cooking Time: 6 hrs 6 hrs
Nutrition facts: 267 calories 12 fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • 12 ounces kielbasa, or any kind
  • 5 small russet potatoes, peeled and diced
  • 1/2 head of cabbage, about 6 c. measured
  • 1 yellow onion, sliced
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 teaspoon dried thyme
  • 1 1/2 c. chicken broth
  • 1/8 teaspoon cayenne pepper (optional)

Instructions

Step 1: In a skillet, brown the kielbasa. When done, add to the slow cooker with the rest of the ingredients, then stir.

Step 2: Cover the slow cooker, set on low, and cook for 6 hours, undisturbed.

Step 3: When done, remove the cover and stir.

Step 4: Serve and enjoy!

Remember it later

Like this recipe! Pin it to your favorite board NOW!

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Rebecca

I started cooking as a child with my parents and grandparents. I love cooking for my family and like trying new recipes.

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