Prep time: 10 mins | Cook time: 8 hrs | Total time: 8 hrs 10 mins | Yield: 8 SERVINGS
This budget-friendly meal is incredibly easy to throw together. It is a very satisfying dinner with chicken, rice, and cheese. If you are looking for another easy, nutritious, filling, and hearty meal for your family, then you have to give this slow cooker pork chops and rice a go very soon. You only need simple ingredients and ten minutes to prep this meal.
This slow cooker recipe will jazz up your chicken dinner! I am pretty sure your whole family will love every bit of this wonderful meal. This is also perfect for busy/working moms like me because we need not spend an entire day in the kitchen. We simply throw everything in our slow cooker and set it to cook.
Ingredients
1 stick of butter, cubed
4 boneless pork chops
1 c. water
1 teaspoon garlic powder
1 teaspoon dried onion flakes
1 – 10.5 ounces can cream of mushroom soup
2 c. chicken broth
1 to 1-1/2 c. shredded cheddar cheese
2 c. rice (long-grain white rice)
1 c. water (to add toward the end with the rice)
1 teaspoon salt
1 teaspoon pepper
How to make Slow Cooker Pork Chops and Rice
Step 1: Using a non-stick spray, grease a slow cooker. Add the pork chops, then the mushroom soup, chicken broth, water, garlic powder, onion flakes, salt, and pepper. On top, add the cubed stick of butter.
Step 2: Cover the slow cooker and set it to a low setting for seven hours.
Step 3: Remove the cover after the time is up. Using a fork, shred the pork chops.
Step 4: Now, add the rice to the slow cooker with one more cup of water. Stir to submerge the rice in liquid. Cover and set the setting on high for 45 minutes to 1 hour or until the rice is cooked through.
Step 5: After the rice is done, stir in the shredded cheese. Serve and enjoy!
Note:
Depending on your preference, you can add 1 or 1-1/2 cups of shredded cheese.
Nutrition Facts:
YIELD: 8 SERVING SIZE: 1
Amount Per Serving: CALORIES: 460TOTAL FAT: 32gSATURATED FAT: 16gTRANS FAT: 1gUNSATURATED FAT: 14gCHOLESTEROL: 111mgSODIUM: 1116mgCARBOHYDRATES: 15gFIBER: 1gSUGAR: 1gPROTEIN: 27g
Ingredients
- 1 stick of butter, cubed
- 4 boneless pork chops
- 1 c. water
- 1 teaspoon garlic powder
- 1 teaspoon dried onion flakes
- 1 - 10.5 ounces can cream of mushroom soup
- 2 c. chicken broth
- 1 to 1-1/2 c. shredded cheddar cheese
- 2 c. rice (long-grain white rice)
- 1 c. water (to add toward the end with the rice)
- 1 teaspoon salt
- 1 teaspoon pepper
Instructions
Step 1: Using a non-stick spray, grease a slow cooker. Add the pork chops, then the mushroom soup, chicken broth, water, garlic powder, onion flakes, salt, and pepper. On top, add the cubed stick of butter.
Step 2: Cover the slow cooker and set it to a low setting for seven hours.
Step 3: Remove the cover after the time is up. Using a fork, shred the pork chops.
Step 4: Now, add the rice to the slow cooker with one more cup of water. Stir to submerge the rice in liquid. Cover and set the setting on high for 45 minutes to 1 hour or until the rice is cooked through.
Step 5: After the rice is done, stir in the shredded cheese. Serve and enjoy!
Notes
Depending on your preference, you can add 1 or 1-1/2 cups of shredded cheese.
