Prep time: 5 mins | Cook time: 5 hrs | Total time: 5 hrs 5 mins | Serves: 6
Don’t you love slow cooker recipes? They are super easy to prep. All you need is to dump everything in and leave. Just like this healthy slow cooker dish with kielbasa, brussels sprouts, and potatoes that are perfect to serve over egg noodles or rice.
Over the years, I think I have collected more than enough slow cooker recipes to get me through everything! The truth is, I have not tested them all because I already have my favourites and go-to for any occasion. I prefer simple recipes that blow my mind in the end. I can name a few, but today I want to focus on this Slow Cooker Kielbasa, Brussels Sprouts, And Potatoes. There is nothing more simple than this dish. It needs just a few simple ingredients you commonly find in your pantry. Serve this over rice or noodles when done, and you’ve got yourself a very comforting, filling meal that everyone loves!
This is another amazing slow cooker meal you can make whenever without a fuss! This does not only tastes good but smells nice, too. Dinner is served right after you step foot in your home.
Ingredients
1 lb Brussels sprouts bottoms trimmed
3 medium potatoes peeled and chopped
1 lb beef kielbasa cut into 2” pieces
3 stalks celery chopped
2 c. beef broth
1 medium onion chopped
2 tbsp brown sugar
1 tsp salt
1/2 tsp pepper
How to make Slow Cooker Kielbasa, Brussels Sprouts, And Potatoes
Step 1: To your slow cooker, add all the ingredients (Brussels sprouts, potatoes, beef kielbasa, celery, beef broth, onion, brown sugar, salt, and pepper). Mix well to make sure the broth coats everything.
Step 2: Cover and set to cook for 5 hours on low.
Step 3: To serve, enjoy over egg noodles or rice.
Ingredients
- 1 lb Brussels sprouts bottoms trimmed
- 3 medium potatoes peeled and chopped
- 1 lb beef kielbasa cut into 2” pieces
- 3 stalks celery chopped
- 2 c. beef broth
- 1 medium onion chopped
- 2 tbsp brown sugar
- 1 tsp salt
- 1/2 tsp pepper
Instructions
Step 1: To your slow cooker, add all the ingredients (Brussels sprouts, potatoes, beef kielbasa, celery, beef broth, onion, brown sugar, salt, and pepper). Mix well to make sure the broth coats everything.
Step 2: Cover and set to cook for 5 hours on low.
Step 3: To serve, enjoy over egg noodles or rice.
