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Cook it once
  • Home
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  • Recipes
    • KETO
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  • casino

Slow Cooker Creamy Tomato Basil Chicken

by cherly May 4, 2021

PREP TIME: 5 mins | COOK TIME: 4 hrs | TOTAL TIME: 4 hrs 5 mins | SERVINGS: 4

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Look no further, this easy Slow Cooker recipe is your new best friend for busy weeknights. Made with just a few simple ingredients, you can prep this in only five minutes! And because this is a slow cooker recipe, all you need to do is dump all the ingredients in your slow cooker, set to cook and forget it.

If you have kids like me who love chicken like they love their mom, you have to have this recipe. It’s amazing how they can eat chicken almost every day! That is where this recipe comes in handy. I have a few recipes that I turned to and this is one of them. The creamy tomato flavour combo is always a huge hit here in the house. You can serve it over a plate of pasta, rice, or with a side salad.

Ingredients

14 ounces can diced tomatoes with Italian herbs

3/4 c. tomato pasta sauce

3/4 c. evaporated milk or heavy cream

2 tbsp corn starch

2 tsp minced garlic

1 tsp salt

1/2 tsp dried basil

1/4 tsp black pepper

4 boneless skinless chicken breasts

2 tbsp finely chopped fresh basil

How to make Slow Cooker Creamy Tomato Basil Chicken

Step 1: To a 3-6-quart slow cooker, add the tomatoes and pasta sauce.

Step 2: Mix well the cream and cornstarch, then add to the slow cooker. Whisk in the garlic, salt, basil, and pepper.

Step 3: Add and press down the chicken breasts into the sauce.

Step 4: Set the slow cooker on low and cook the chicken breasts for 3 to 4 hours until the meat thermometer reached 165 degrees F. The exact cooking time depends on your slow cooker.

Step 5: Before serving, stir in the fresh basil, then serve the Creamy Tomato Basil Chicken over pasta, rice, or with a salad and veggies. Enjoy!

Nutrition Facts:

Calories: 210cal | Carbohydrates: 16g | Protein: 29g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 74mg | Sodium: 1099mg | Potassium: 977mg | Fiber: 2g | Sugar: 10g | Vitamin A: 657IU | Vitamin C: 16mg | Calcium: 191mg | Iron: 2mg

Slow Cooker Creamy Tomato Basil Chicken

cherly PREP TIME: 5 mins | COOK TIME: 4 hrs | TOTAL TIME: 4 hrs 5 mins | SERVINGS: 4 Remember it laterLike this recipe! Pin it to your favorite board… General Recipes Slow Cooker Creamy Tomato Basil Chicken European Print This
Serves: 4 Prep Time: 5 mins Cooking Time: 4 hrs 4 hrs
Nutrition facts: 210 calories 3 fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • 14 ounces can diced tomatoes with Italian herbs
  • 3/4 c. tomato pasta sauce
  • 3/4 c. evaporated milk or heavy cream
  • 2 tbsp corn starch
  • 2 tsp minced garlic
  • 1 tsp salt
  • 1/2 tsp dried basil
  • 1/4 tsp black pepper
  • 4 boneless skinless chicken breasts
  • 2 tbsp finely chopped fresh basil

Instructions

Step 1: To a 3-6-quart slow cooker, add the tomatoes and pasta sauce.

Step 2: Mix well the cream and cornstarch, then add to the slow cooker. Whisk in the garlic, salt, basil, and pepper.

Step 3: Add and press down the chicken breasts into the sauce.

Step 4: Set the slow cooker on low and cook the chicken breasts for 3 to 4 hours until the meat thermometer reached 165 degrees F. The exact cooking time depends on your slow cooker.

Step 5: Before serving, stir in the fresh basil, then serve the Creamy Tomato Basil Chicken over pasta, rice, or with a salad and veggies. Enjoy!

Remember it later

Like this recipe! Pin it to your favorite board NOW!

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