Prep Time: 20 minutes | Cook Time: 8 hours | Total Time: 8 hours 20 minutes | Servings: 6
Come home to a comforting, warm, and cheesy bowl of this delicious chicken casserole. Make this without an oven and prepare in advance for an easy weeknight dinner that your loved ones will surely love and enjoy.
Nothing beats a nice bowl of this slow cooker chicken casserole, especially after a long day. Perfect for busy days, this sure is a lifesaver! I have huge respect for casserole recipes because they are easy and quick to prepare, you don’t need to spend eternity in the kitchen, they are economical, and comes out perfect always! Making casserole is like waiting for Christmas eve to open your gifts. They take a long time to cook but in the end, it’s worth it! And this chicken casserole is no exemption. Mouthwatering, comforting, and filling. Enjoy a bowl of this scrumptious dish whenever!
Ingredients
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4 boneless skinless chicken breasts
1 medium onion, chopped
1 can 10.5 ounces cream of chicken soup
1 1/2 c chicken stock
1 c cooked rice
2 c cheddar cheese, shredded
1 can (15 oz) corn kernels, drained
fresh chopped parsley, to garnish
How to make Slow Cooker Chicken Casserole
Step 1: Add the chicken breasts into the slow cooker bowl and top with onion.
Step 2: Combine the soup and stock in a medium bowl. And add this to the chicken.
Step 3: Cook the chicken for 8 hours on low.
Step 4: Then, take the chicken out of the cooker and use a fork to shred them.
Step 5: Put the shredded chicken back into the slow cooker with rice, cheese, and corn. Stir well to mixed.
Step 6: Before serving, garnish with parsley. Enjoy!
Ingredients
- 4 boneless skinless chicken breasts
- 1 medium onion, chopped
- 1 can 10.5 ounces cream of chicken soup
- 1 1/2 c chicken stock
- 1 c cooked rice
- 2 c cheddar cheese, shredded
- 1 can (15 oz) corn kernels, drained
- fresh chopped parsley, to garnish
Instructions
Step 1: Add the chicken breasts into the slow cooker bowl and top with onion.
Step 2: Combine the soup and stock in a medium bowl. And add this to the chicken.
Step 3: Cook the chicken for 8 hours on low.
Step 4: Then, take the chicken out of the cooker and use a fork to shred them.
Step 5: Put the shredded chicken back into the slow cooker with rice, cheese, and corn. Stir well to mixed.
Step 6: Before serving, garnish with parsley. Enjoy!
