Prep Time: 10 mins | Cook Time: 25 mins | Total Time: 35 mins | Yield: 12 Servings
I can’t think of any reason why you shouldn’t give this recipe a try! It is so simple yet very delicious! These Ham and Cheese Egg Muffins will surely make your day extra special! All you need to do is to follow them step by step, and you are good to go! Surprise everyone with these heavenly treats. Enjoy!
Ingredients:
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1/4 tsp garlic powder
8 oz. ham steak, cubed
12 large Eggs
1/2 tsp salt
2 green onions, sliced thin
1/2 c milk (I used skim)
1/4 tsp black pepper
3/4 c shredded cheddar cheese divided
Directions:
Prepare the oven and preheat it to 175 degrees C or 350 degrees F.
Apply cooking spray to the inside of a muffin tin.
Add milk, spices, and eggs into a large mixing bowl. Whisk everything until well blended.
Add the green onions, 1/2 cup of shredded cheddar cheese, and ham into the bowl with the egg mixture. Whisk to combine.
Fill each muffin cup with the batter.
Scatter the rest of the shredded cheese over each muffin cup.
Place the muffin pan in the preheated oven and bake the muffins for about 25 to 30 minutes or until a toothpick comes out clean after inserting it in the middle.
Remove the Ham and Cheese Egg Muffins from the oven.
Serve and enjoy!
Notes:
Place any leftovers in an airtight container, then put them in the fridge. They can last up to 4 days or 3 months in the freezer. Reheat for a few minutes before serving again.
Feel free to line the baking pan with paper liners if you prefer.
Nutrition Facts:
Serving: 1egg muffin Calories: 120 kcal (6%) | Carbohydrates: 2.6g (1%) | Protein: 11.3g (23%) | Fat: 7g (11%) | Saturated Fat: 2.7g (17%) | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2.3g | Cholesterol: 198.5mg (66%) | Sodium: 271.6mg (12%) | Potassium: 118.6mg (3%) | Sugar: 1.8g (2%) | Vitamin A: 345IU (7%) | Vitamin C: 0.5mg (1%) | Calcium: 78mg (8%) | Iron: 1mg (6%)
Ingredients
- 1/4 tsp garlic powder
- 8 oz. ham steak, cubed
- 12 large Eggs
- 1/2 tsp salt
- 2 green onions, sliced thin
- 1/2 c milk (I used skim)
- 1/4 tsp black pepper
- 3/4 c shredded cheddar cheese divided
Instructions
Prepare the oven and preheat it to 175 degrees C or 350 degrees F.
Apply cooking spray to the inside of a muffin tin.
Add milk, spices, and eggs into a large mixing bowl. Whisk everything until well blended.
Add the green onions, 1/2 cup of shredded cheddar cheese, and ham into the bowl with the egg mixture. Whisk to combine.
Fill each muffin cup with the batter.
Scatter the rest of the shredded cheese over each muffin cup.
Place the muffin pan in the preheated oven and bake the muffins for about 25 to 30 minutes or until a toothpick comes out clean after inserting it in the middle.
Remove the Ham and Cheese Egg Muffins from the oven.
Serve and enjoy!
Notes
Place any leftovers in an airtight container, then put them in the fridge. They can last up to 4 days or 3 months in the freezer. Reheat for a few minutes before serving again. Feel free to line the baking pan with paper liners if you prefer.
