Total time: 70 mins | Servings: 6-8
This chicken and stuffing casserole is insanely easy and quick to make. All you need are a few simple ingredients that you might already have on hand. It is a great casserole to serve to your entire family or even for entertaining. I have been making this casserole for years, I can’t even remember where I got this recipe. And this chicken and stuffing casserole has been part of my family’s favorite.
This amazing casserole has layers of perfectly seasoned chicken, creamy soup, and stuffing. It is a very comforting dish that comes together easily and fast. Simply assemble all the ingredients, layer them, and bake. Not only that, this casserole comes out amazing, but this also saves me time and effort.
Ingredients
1/4 cup butter, melted
4 chicken breasts (depending on how big your chicken breast are)
1 cup milk
6-8 slices of Swiss cheese
1 box Stove Top Stuffing (or other similar boxed stuffing mixes)
1 can cream of mushroom soup
HOW TO MAKE CHICKEN AND STUFFING CASSEROLE
Step 1: Even out the thickness of the chicken by pounding the chicken breast. To do this, place the chicken in between two pieces of plastic wrap. Using a rolling pin or the flat side of a kitchen mallet, pound the chicken. Then, slice each in half.
Step 2: In a greased 9 x 13-inch baking dish, place the chicken breasts and top with Swiss cheese slices.
Step 3: Place the soup and milk in a bowl and mix well until combined. Then, pour this over the chicken.
Step 4: On top of the chicken, add the dry stuffing mix, then drizzle with melted butter.
Step 5: Using foil cover the baking dish. Place in a preheated 350 degrees oven and bake the chicken and stuffing for about 45 minutes. Uncover and continue to bake for an additional 5 to 10 minutes.
Ingredients
- 1/4 cup butter, melted
- 4 chicken breasts (depending on how big your chicken breast are)
- 1 cup milk
- 6-8 slices of Swiss cheese
- 1 box Stove Top Stuffing (or other similar boxed stuffing mixes)
- 1 can cream of mushroom soup
Instructions
Step 1: Even out the thickness of the chicken by pounding the chicken breast. To do this, place the chicken in between two pieces of plastic wrap. Using a rolling pin or the flat side of a kitchen mallet, pound the chicken. Then, slice each in half.
Step 2: In a greased 9 x 13-inch baking dish, place the chicken breasts and top with Swiss cheese slices.
Step 3: Place the soup and milk in a bowl and mix well until combined. Then, pour this over the chicken.
Step 4: On top of the chicken, add the dry stuffing mix, then drizzle with melted butter.
Step 5: Using foil cover the baking dish. Place in a preheated 350 degrees oven and bake the chicken and stuffing for about 45 minutes. Uncover and continue to bake for an additional 5 to 10 minutes.
