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Baked Caesar Chicken

by cherly August 27, 2022

PREP TIME: 5 mins | COOK TIME: 30 mins | TOTAL TIME: 35 mins | SERVINGS: 4

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This Baked Caesar Chicken is a four-ingredient dish that you can easily make in under thirty minutes. A simple dish that is creamy and packed with flavor! An outstanding chicken recipe that guarantees tender and moist chicken smothered in Caesar dressing and Parmesan cheese. Once done, you’ll get a cheesy creamy perfection result that is super hard to say no to!

Chicken is a staple at home and we have our fair share of favorite chicken recipes. This Baked Caesar Chicken is another chicken recipe that immediately caught our hearts. It is a must try and for keeps!

INGREDIENTS

1 c. Caesar salad dressing

4 chicken breasts-boneless, skinless

½ c. sour cream optional

1 ½ c. Parmesan cheese, grated

How to make Baked Caesar Chicken

Step 1: Prepare the oven. Preheat it to 375 degrees F. Using cooking spray, grease the inside of an 8 x 11-inch baking dish.

Step 2: Place the chicken breasts in a ziplock bag and onto a flat surface. Using a meat pounder, pound the chicken breasts into an even 3/4-1-inch thickness.

Step 3: With grated Parmesan cheese and freshly ground black pepper, sprinkle the chicken breasts, then place them in the prepared baking dish.

Step 4: In a small bowl, place the Caesar dressing and sour cream. Mix well until combined, then pour this over each chicken breast. On top, sprinkle the grated Parmesan cheese.

Step 5: Place in the preheated oven and bake for about 30 minutes. Set the oven to broil and broil the chicken breasts for 2 to 3 minutes or until golden brown. The chicken is done once its internal temperature reaches 165 degrees F.

Step 6: Take the chicken breasts out of the oven when done and loosely tent them with foil. Allow the chicken breasts to rest for about 5 to 10 minutes.

Step 7: Serve the baked Caesar chicken garnished with some chopped parsley. Enjoy!

Baked Caesar Chicken

cherly PREP TIME: 5 mins | COOK TIME: 30 mins | TOTAL TIME: 35 mins | SERVINGS: 4 Remember it laterLike this recipe! Pin it to your favorite board NOW!Pin This… General Recipes Baked Caesar Chicken European Print This
Serves: 4 Prep Time: 5 mins Cooking Time: 30 mins 30 mins
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • 1 c. Caesar salad dressing
  • 4 chicken breasts-boneless, skinless
  • ½ c. sour cream optional
  • 1 ½ c. Parmesan cheese, grated

Instructions

Step 1: Prepare the oven. Preheat it to 375 degrees F. Using cooking spray, grease the inside of an 8 x 11-inch baking dish.

Step 2: Place the chicken breasts in a ziplock bag and onto a flat surface. Using a meat pounder, pound the chicken breasts into an even 3/4-1-inch thickness.

Step 3: With grated Parmesan cheese and freshly ground black pepper, sprinkle the chicken breasts, then place them in the prepared baking dish.

Step 4: In a small bowl, place the Caesar dressing and sour cream. Mix well until combined, then pour this over each chicken breast. On top, sprinkle the grated Parmesan cheese.

Step 5: Place in the preheated oven and bake for about 30 minutes. Set the oven to broil and broil the chicken breasts for 2 to 3 minutes or until golden brown. The chicken is done once its internal temperature reaches 165 degrees F.

Step 6: Take the chicken breasts out of the oven when done and loosely tent them with foil. Allow the chicken breasts to rest for about 5 to 10 minutes.

Step 7: Serve the baked Caesar chicken garnished with some chopped parsley. Enjoy!

Remember it later

Like this recipe! Pin it to your favorite board NOW!

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