PREP TIME: 5 mins | COOK TIME: 30 mins | TOTAL TIME: 35 mins | SERVINGS: 4
This Baked Caesar Chicken is a four-ingredient dish that you can easily make in under thirty minutes. A simple dish that is creamy and packed with flavor! An outstanding chicken recipe that guarantees tender and moist chicken smothered in Caesar dressing and Parmesan cheese. Once done, you’ll get a cheesy creamy perfection result that is super hard to say no to!
Chicken is a staple at home and we have our fair share of favorite chicken recipes. This Baked Caesar Chicken is another chicken recipe that immediately caught our hearts. It is a must try and for keeps!
INGREDIENTS
1 c. Caesar salad dressing
4 chicken breasts-boneless, skinless
½ c. sour cream optional
1 ½ c. Parmesan cheese, grated
How to make Baked Caesar Chicken
Step 1: Prepare the oven. Preheat it to 375 degrees F. Using cooking spray, grease the inside of an 8 x 11-inch baking dish.
Step 2: Place the chicken breasts in a ziplock bag and onto a flat surface. Using a meat pounder, pound the chicken breasts into an even 3/4-1-inch thickness.
Step 3: With grated Parmesan cheese and freshly ground black pepper, sprinkle the chicken breasts, then place them in the prepared baking dish.
Step 4: In a small bowl, place the Caesar dressing and sour cream. Mix well until combined, then pour this over each chicken breast. On top, sprinkle the grated Parmesan cheese.
Step 5: Place in the preheated oven and bake for about 30 minutes. Set the oven to broil and broil the chicken breasts for 2 to 3 minutes or until golden brown. The chicken is done once its internal temperature reaches 165 degrees F.
Step 6: Take the chicken breasts out of the oven when done and loosely tent them with foil. Allow the chicken breasts to rest for about 5 to 10 minutes.
Step 7: Serve the baked Caesar chicken garnished with some chopped parsley. Enjoy!
Ingredients
- 1 c. Caesar salad dressing
- 4 chicken breasts-boneless, skinless
- ½ c. sour cream optional
- 1 ½ c. Parmesan cheese, grated
Instructions
Step 1: Prepare the oven. Preheat it to 375 degrees F. Using cooking spray, grease the inside of an 8 x 11-inch baking dish.
Step 2: Place the chicken breasts in a ziplock bag and onto a flat surface. Using a meat pounder, pound the chicken breasts into an even 3/4-1-inch thickness.
Step 3: With grated Parmesan cheese and freshly ground black pepper, sprinkle the chicken breasts, then place them in the prepared baking dish.
Step 4: In a small bowl, place the Caesar dressing and sour cream. Mix well until combined, then pour this over each chicken breast. On top, sprinkle the grated Parmesan cheese.
Step 5: Place in the preheated oven and bake for about 30 minutes. Set the oven to broil and broil the chicken breasts for 2 to 3 minutes or until golden brown. The chicken is done once its internal temperature reaches 165 degrees F.
Step 6: Take the chicken breasts out of the oven when done and loosely tent them with foil. Allow the chicken breasts to rest for about 5 to 10 minutes.
Step 7: Serve the baked Caesar chicken garnished with some chopped parsley. Enjoy!
