PREP TIME: 10 mins | COOK TIME: 20 mins | TOTAL TIME: 30 mins | SERVINGS: 4
Lip-smacking good Shrimp dish swimming in roasted pepper sauce! A unique and very delicious sauce made with a combination of sweet roasted bell pepper, cream, and Parmesan cheese.
INGREDIENTS
1 pound peeled deveined shrimps
3 tablespoons butter
1/2 tablespoon paprika
1/2 teaspoon red pepper flakes optional
2 garlic cloves
12 ounces jar of roasted peppers
3/4 c Half and Half or heavy cream
3/4 c Parmesan cheese shredded
salt to taste
chopped parsley to garnish
HOW TO MAKE SHRIMP IN ROASTED PEPPER SAUCE
Step 1: In a blender or smoothie cup. place the roasted peppers along with the juice from the jar and process until smooth.
Step 2: Melt the butter in a large skillet over medium-high heat.
Step 3: Once the butter has melted, add in the shrimps, paprika, and red pepper flakes and cook for approximately 5 minutes.
Step 4: Adjust the heat to low before adding in the garlic and salt. Continue to cook for a minute, then take the shrimps out of the skillet.
Step 5: Add the roasted pepper puree in the same skillet. Adjust the heat to medium and cook for about 7 to 10 minutes or until the largest amount of liquid evaporated.
Step 6: Add the half and half into the puree followed by the Parmesan. Stir well and allow the mixture to bring to a moderate simmer.
Step 7: Add the shrimps back to the skillet, mix well, and cook for a minute or two more until the shrimps are just heated.
Step 8: Once done, garnish with chopped parsley and Parmesan. Serve immediately. Enjoy!
NUTRITION FACTS:
Calories: 255kcal | Carbohydrates: 12g | Protein: 10g | Fat: 19g | Saturated Fat: 12g | Cholesterol: 53mg | Sodium: 1736mg | Potassium: 467mg | Fiber: 3g | Sugar: 3g | Vitamin A: 2250IU | Vitamin C: 51mg | Calcium: 349mg | Iron: 2.4mg
Ingredients
- 1 pound peeled deveined shrimps
- 3 tablespoons butter
- 1/2 tablespoon paprika
- 1/2 teaspoon red pepper flakes optional
- 2 garlic cloves
- 12 ounces jar of roasted peppers
- 3/4 c Half and Half or heavy cream
- 3/4 c Parmesan cheese shredded
- salt to taste
- chopped parsley to garnish
Instructions
Step 1: In a blender or smoothie cup. place the roasted peppers along with the juice from the jar and process until smooth.
Step 2: Melt the butter in a large skillet over medium-high heat.
Step 3: Once the butter has melted, add in the shrimps, paprika, and red pepper flakes and cook for approximately 5 minutes.
Step 4: Adjust the heat to low before adding in the garlic and salt. Continue to cook for a minute, then take the shrimps out of the skillet.
Step 5: Add the roasted pepper puree in the same skillet. Adjust the heat to medium and cook for about 7 to 10 minutes or until the largest amount of liquid evaporated.
Step 6: Add the half and half into the puree followed by the Parmesan. Stir well and allow the mixture to bring to a moderate simmer.
Step 7: Add the shrimps back to the skillet, mix well, and cook for a minute or two more until the shrimps are just heated.
Step 8: Once done, garnish with chopped parsley and Parmesan. Serve immediately. Enjoy!
