Prep Time: 15 mins | Cook Time: 15 mins | Total Time: 30 mins | Yield: 4-6
These baked chicken and black beans nachos will make you drool! It’s been one of my favorites for years! Easily make these addicting baked nachos any time and very quickly! Make sure to serve these nachos with guacamole, sour cream, salsa, and hot sauce for the complete Mexican experience at home!
INGREDIENTS
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1 c. chopped cooked chicken
32–34 home-baked tortilla chips
2 c. shredded Monterey jack & cheddar cheese blend
1 (11 oz) can Mexi-corn, drained
1 (15 oz) can of whole black beans, drained and rinsed
1 c. prepared pico de gallo
1 (15 oz) can of refried black beans
guacamole, sour cream, salsa, and hot sauce, for serving
1–2 fresh jalapenos, thinly sliced or 1 can slice nacho jalapenos
HOW TO MAKE SHEET PAN CHICKEN AND BLACK BEAN NACHOS
Step 1: Prepare the oven. Preheat it to 400 degrees F. Using foil, line a rimmed sheet pan and generously grease with non-stick cooking spray. Or simply grease the pan with non-stick cooking spray.
Step 2: After spreading each tortilla chip with a thin layer of refried black beans, put them on the prepared sheet pan in a single layer. Then, lightly sprinkle each chip with cheese. On top of each chip, place some black beans, corn, pico de gallo, and a piece of chicken. All over the toppings on each chip, sprinkle extra cheese. Lastly, top the chips with a thin slice of jalapeno.
Step 3: Place in the preheated oven and bake for about 15 to 20 minutes until the cheese has melted and begins to turn golden brown in spots. Make sure that halfway through baking, you rotate the pans.
Step 4: Take the nachos out of the oven when done and allow them to rest for a couple of minutes. Serve the nachos with guacamole, sour cream, salsa, and hot sauce. Enjoy!
Ingredients
- 1 c. chopped cooked chicken
- 32–34 home-baked tortilla chips
- 2 c. shredded Monterey jack & cheddar cheese blend
- 1 (11 oz) can Mexi-corn, drained
- 1 (15 oz) can of whole black beans, drained and rinsed
- 1 c. prepared pico de gallo
- 1 (15 oz) can of refried black beans
- guacamole, sour cream, salsa, and hot sauce, for serving
- 1–2 fresh jalapenos, thinly sliced or 1 can slice nacho jalapenos
Instructions
Step 1: Prepare the oven. Preheat it to 400 degrees F. Using foil, line a rimmed sheet pan and generously grease with non-stick cooking spray. Or simply grease the pan with non-stick cooking spray.
Step 2: After spreading each tortilla chip with a thin layer of refried black beans, put them on the prepared sheet pan in a single layer. Then, lightly sprinkle each chip with cheese. On top of each chip, place some black beans, corn, pico de gallo, and a piece of chicken. All over the toppings on each chip, sprinkle extra cheese. Lastly, top the chips with a thin slice of jalapeno.
Step 3: Place in the preheated oven and bake for about 15 to 20 minutes until the cheese has melted and begins to turn golden brown in spots. Make sure that halfway through baking, you rotate the pans.
Step 4: Take the nachos out of the oven when done and allow them to rest for a couple of minutes. Serve the nachos with guacamole, sour cream, salsa, and hot sauce. Enjoy!
